Description
Indulge in the delightful world of Oklahoma Nut Candy, a classic American treat that marries rich creaminess with a satisfying crunch. This decadent confection is perfect for holiday gatherings, family celebrations, or as a sweet gift that will impress everyone. With its buttery goodness and nutty textures, Oklahoma Nut Candy is an irresistible dessert that leaves you craving more. Easy to make with just a few steps, this recipe is suitable for cooks of all skill levels and allows for customization based on your favorite nuts or flavors. Whether served on its own, atop ice cream, or in homemade gift bags, this candy is sure to be a hit at any occasion.
Ingredients
Scale
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 1/2 cups Chopped Walnuts or Pecans
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
Instructions
- Grease a 9×13-inch baking dish and set aside.
- Melt 2 cups of sugar in a heavy-bottomed saucepan over low heat until liquefied (about 20 minutes).
- In a large saucepan, combine remaining sugar (4 cups) and heavy cream; simmer over low heat.
- Once the first sugar melts, pour it into the cream mixture while stirring continuously.
- Increase heat to medium; cook until reaching 244°F (softball stage).
- Remove from heat; stir in baking soda, butter, and vanilla extract until smooth.
- Let the mixture rest for 20 minutes; then mix in chopped nuts until no glossy sheen remains.
- Transfer to the prepared baking dish and cool completely (about 1-2 hours or overnight).
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg