Description
Old Fashioned Pound Cake is a timeless dessert that evokes nostalgia and warmth, making it perfect for any gathering or celebration. This classic cake is known for its rich, buttery flavor and dense texture, serving as an ideal base for various toppings or enjoyed on its own. With just a handful of ingredients and straightforward preparation steps, this recipe is accessible to bakers of all skill levels. Whether served plain, adorned with fresh berries, or drizzled with a fruit glaze, this pound cake is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a tube pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the flour, being careful not to overmix.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg