Description
One Pan Balsamic Chicken is a delectable dish that combines tender chicken breasts with juicy grape tomatoes and creamy mozzarella, all enveloped in a rich balsamic glaze. This recipe is perfect for busy weeknights or cozy gatherings, offering vibrant flavors without the hassle of extensive cleanup.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons oil (avocado or olive)
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella balls
- 2 pounds boneless, skinless chicken breasts
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss grape tomatoes and mozzarella with chopped basil in another bowl; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes per side).
- Pour the balsamic sauce over the chicken; sprinkle the tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (about 6 oz)
- Calories: 335
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg