One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that brings comfort and flavor to your dinner table in under 30 minutes. This recipe combines tender chicken breast with creamy egg noodles, all cooked in a single pan for easy cleanup. Perfect for busy weeknights or cozy family dinners, One Pan Chicken Noodles stands out for its simplicity and deliciousness, making it an instant favorite among both kids and adults.
Why You’ll Love This Recipe
- Quick and Easy: It takes just 30 minutes from start to finish, perfect for those hectic evenings.
- One-Pan Wonder: Minimal cleanup means you can spend more time enjoying your meal rather than washing dishes.
- Creamy and Comforting: The combination of heavy cream, butter, and Parmesan creates a rich sauce that’s irresistible.
- Customizable Ingredients: You can easily swap or add vegetables to suit your taste preferences.
- Family-Friendly: This dish appeals to all ages, making it an ideal choice for family dinners.
Tools and Preparation
To create this delectable One Pan Chicken Noodles, you’ll need a few essential kitchen tools. Having the right equipment on hand will make your cooking experience smoother.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of chicken and noodles without overcrowding.
- Measuring cups: Accurate measurements ensure the right balance of ingredients for perfect flavor.
- Chef’s knife: A sharp knife makes chopping garlic and any other ingredients quick and safe.
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How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delicious, comforting dish that can be served in various ways. Here are some great serving suggestions to elevate your meal experience.
With a Fresh Side Salad
- Mixed Greens: A simple salad with spinach, arugula, and cherry tomatoes adds freshness.
- Caesar Salad: Crisp romaine topped with Parmesan and croutons pairs well with creamy noodles.
Topped with Extra Cheese
- Additional Parmesan: Sprinkle more grated Parmesan on top for an extra cheesy finish.
- Feta Crumbles: Add feta for a tangy twist that complements the creaminess.
Garnished with Herbs
- Fresh Parsley: Chopped parsley enhances flavor and adds a pop of color.
- Basil or Chives: These herbs provide a fragrant touch and elevate the dish’s taste.
Paired with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft rolls make for a delightful addition to the meal.
With a Protein Boost
- Grilled Shrimp: Add grilled shrimp on top for a seafood twist.
- Sautéed Vegetables: Mixed sautéed veggies can add nutrition and texture.
How to Perfect One Pan Chicken Noodles
To achieve the best results with One Pan Chicken Noodles, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor significantly.
- Don’t Overcook the Noodles: Cook noodles until just tender to avoid mushiness.
- Adjust Seasoning: Taste as you go and adjust salt and pepper according to preference.
- Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld.
- Experiment with Spices: Try adding Italian seasoning or paprika for an extra kick.
Best Side Dishes for One Pan Chicken Noodles
Pairing your One Pan Chicken Noodles with the right side dishes can enhance your meal. Here are some excellent options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness, complementing creamy noodles well.
- Mashed Potatoes: Creamy mashed potatoes create a hearty combination that satisfies hunger.
- Coleslaw: A crunchy coleslaw introduces texture and balances the richness of the noodles.
- Corn on the Cob: Sweet corn offers a fresh contrast that brightens up each bite.
- Baked Zucchini Fries: Crispy zucchini fries provide a healthier alternative to traditional fries while adding crunch.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your experience when making One Pan Chicken Noodles. Here are some mistakes to watch out for:
- Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcooking the chicken – Cooking the chicken for too long can make it dry. Aim for 5-6 minutes per side until it’s golden but still juicy.
- Not stirring the noodles – Neglecting to stir the noodles while they cook may cause them to stick together. Give them a gentle stir occasionally for even cooking.
- Using low-quality broth – A poor-quality broth can affect the overall taste of your dish. Opt for homemade or high-quality store-bought chicken broth.
- Forgetting about garnishes – Skipping fresh parsley or other garnishes can reduce visual appeal and flavor. Always add a sprinkle of fresh herbs before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to leave space at the top of the container as liquids expand when frozen.
Reheating One Pan Chicken Noodles
- Oven – Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes, stirring halfway through.
- Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
- Stovetop – Reheat in a skillet over medium heat with a splash of broth or cream, stirring frequently until heated.
Frequently Asked Questions
Here are some common questions regarding One Pan Chicken Noodles:
How do I make One Pan Chicken Noodles gluten-free?
You can substitute regular egg noodles with gluten-free noodles made from rice or quinoa. Adjust cooking time as needed.
Can I add vegetables to One Pan Chicken Noodles?
Absolutely! Consider adding spinach, bell peppers, or peas for extra flavor and nutrition. Add them right after cooking the garlic.
How do I store leftover One Pan Chicken Noodles?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use.
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts work best due to their quick cooking time and tender texture. You can also use thighs if you prefer dark meat.
Can I prepare One Pan Chicken Noodles ahead of time?
Yes! You can prep ingredients ahead of time and store them separately. Cook right before serving for optimal freshness.
Final Thoughts
One Pan Chicken Noodles is not just a quick meal; it’s a comforting classic that brings joy at dinner time. Its versatility allows you to customize it with your favorite veggies or spices. Give this recipe a try, and enjoy a delightful one-pan experience!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Quick & Creamy One Pan Chicken Noodles is the ultimate comfort food, ready in just 30 minutes! This one-pan dish combines tender chicken breasts with creamy egg noodles, enveloped in a rich sauce made from heavy cream, butter, and Parmesan cheese. It’s perfect for busy weeknights or cozy family dinners, making it a hit with both kids and adults. The best part? Cleanup is a breeze, allowing you to focus on enjoying your meal. Customize this recipe by adding your favorite vegetables or spices for an extra flavor boost.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and heavy cream. Bring to a simmer.
- Add egg noodles to the simmering mixture. Cover and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return the chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
