One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles makes for a delightful dish known as One Pan Chicken Noodles. This recipe is perfect for busy weeknights or cozy family dinners. With its rich flavors and easy preparation, you can whip it up in under 30 minutes, making it an ideal option for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep and cooking time, making dinner a breeze.
- One-Pan Convenience: Enjoy the simplicity of cooking everything in just one pan, which means less cleanup!
- Creamy Comfort: The combination of heavy cream and Parmesan cheese creates a rich, satisfying sauce that coats the noodles perfectly.
- Versatile Dish: You can easily customize this recipe with your favorite vegetables or spices to suit your taste.
- Family-Friendly: Even picky eaters will love this comforting meal, ensuring everyone leaves the table happy.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools before starting.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This allows you to cook all ingredients together, enhancing flavor while saving time.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring every ingredient mixes well.
- Measuring cups and spoons: Accurate measurements lead to consistent results every time you make One Pan Chicken Noodles.
Ingredients
For this delicious One Pan Chicken Noodles recipe, you’ll need the following ingredients:
Proteins
- 4 chicken breasts, boneless and skinless.
Oils and Fats
- 2 tablespoons olive oil.
- 3 tablespoons butter.
Aromatics
- 3 garlic cloves, minced.
Liquids
- 2 cups chicken broth.
- 1 cup heavy cream.
Carbs
- 8 ounces egg noodles.
Seasoning and Garnish
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Brown the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook each side for 5-6 minutes until golden brown.
Step 2: Sauté Garlic
- In the same pan, add minced garlic.
- Cook until fragrant, stirring frequently to prevent burning.
Step 3: Create the Sauce
- Pour in the chicken broth and heavy cream.
- Bring the mixture to a simmer.
Step 4: Cook the Noodles
- Add egg noodles to the simmering liquid.
- Cover the pan and cook for 8-10 minutes until noodles are tender.
Step 5: Finish with Cheese and Butter
- Stir in butter and grated Parmesan cheese until melted.
- Return the chicken to the pan to warm through.
Step 6: Serve
- Garnish with fresh parsley before serving.
- Enjoy your comforting plate of One Pan Chicken Noodles!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative suggestions to elevate your meal.
With a Side Salad
- Mixed Greens: A fresh salad with lettuce, cucumbers, and cherry tomatoes provides a light contrast to the creamy noodles.
- Caesar Salad: The crisp romaine and tangy dressing complement the richness of the chicken and noodles.
Topped with Extra Cheese
- More Parmesan: Sprinkling additional Parmesan cheese on top adds an extra layer of flavor and creaminess.
- Mozzarella: Melt some mozzarella for a gooey, cheesy finish that pairs perfectly with the dish.
Drizzled with Sauce
- Balsamic Reduction: A drizzle of balsamic reduction on top adds a sweet and tangy touch that enhances the flavors.
- Hot Sauce: For those who enjoy spice, a few drops of hot sauce can give your dish an exciting kick.
Garnished with Fresh Herbs
- Chopped Chives: Adding fresh chives boosts the freshness and color of your plate.
- Thyme or Oregano: These herbs bring an aromatic quality that complements the chicken beautifully.
How to Perfect One Pan Chicken Noodles
To ensure your One Pan Chicken Noodles turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and herbs enhance flavor. Avoid frozen or pre-packaged items when possible.
- Don’t Overcook Noodles: Keep an eye on the noodles. They should be tender but not mushy; taste them frequently during cooking.
- Adjust Seasoning: Always taste before serving. You may want to add more salt, pepper, or herbs based on your preference.
- Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps flavors meld together for a richer taste.
Best Side Dishes for One Pan Chicken Noodles
Pairing side dishes with One Pan Chicken Noodles can create a complete meal. Here are some excellent options:
- Garlic Bread: This is a classic choice that complements creamy sauces well. Toasted bread makes for great dipping!
- Steamed Vegetables: Broccoli or green beans provide color and nutrition while balancing out the richness of the noodles.
- Roasted Potatoes: Crispy potatoes seasoned with herbs make for a delicious side that everyone loves.
- Coleslaw: A crunchy slaw adds texture and a refreshing contrast to the warm noodles.
- Rice Pilaf: Fluffy rice flavored with spices offers another comforting option alongside this hearty dish.
- Corn on the Cob: Sweet corn is always a hit and brings summer vibes to your table!
These side dishes will not only enhance your meal but also impress your guests!
Common Mistakes to Avoid
When preparing One Pan Chicken Noodles, it’s easy to make a few common errors that can affect the dish’s final taste and texture. Here are some mistakes to watch out for:
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Always aim for a golden brown color and check for doneness with a meat thermometer.
- Ignoring Seasoning: Failing to season properly can lead to bland noodles. Make sure to season both the chicken and the broth well with salt and pepper.
- Not Stirring the Noodles: If you don’t stir the noodles during cooking, they may stick together. Stir occasionally to keep them separate and ensure even cooking.
- Using Cold Ingredients: Starting with cold chicken or broth can affect cooking time. Allow ingredients to reach room temperature for better results.
- Skipping the Garnish: Not garnishing with parsley can make your dish look unappetizing. A sprinkle of fresh parsley adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor.
Freezing One Pan Chicken Noodles
- Freeze in an airtight container or freezer bag.
- Best used within 2-3 months for optimal taste.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warm. Use a microwave-safe container.
- Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth if necessary.
Frequently Asked Questions
Here are some common questions about making One Pan Chicken Noodles:
Can I use other types of noodles?
Yes, you can substitute egg noodles with other pasta types like fettuccine or spaghetti, but adjust cooking times accordingly.
What vegetables can I add?
Feel free to mix in vegetables like peas, bell peppers, or spinach for added nutrition and flavor.
Is this recipe gluten-free?
To make One Pan Chicken Noodles gluten-free, use gluten-free noodles and ensure your chicken broth is also gluten-free.
How can I customize the flavors?
You can add spices such as paprika or Italian seasoning for extra flavor. Experimenting with different herbs also works well!
Final Thoughts
One Pan Chicken Noodles is an incredible comfort food that’s not only quick to prepare but also versatile. You can easily customize it with your favorite vegetables or spices. Give this recipe a try; it’s sure to become a beloved part of your dinner rotation!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is a creamy, comforting dish that brings together tender chicken breasts and egg noodles in a rich Parmesan sauce. This delightful one-pan meal is perfect for busy weeknights or cozy family dinners, taking just under 30 minutes from prep to plate. With its simplicity and versatility, you can easily tailor it to your family’s tastes by adding your favorite vegetables or spices. Enjoy a warm, satisfying dinner that will leave everyone at the table feeling happy and content.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook each side for 5-6 minutes until golden brown; remove from pan.
- In the same skillet, sauté minced garlic until fragrant.
- Add chicken broth and heavy cream to the skillet; bring to a simmer.
- Stir in egg noodles; cover and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted; return chicken to the pan to warm through.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
