Description
One Pan Chicken Noodles is a creamy, comforting dish that brings together tender chicken breasts and egg noodles in a rich Parmesan sauce. This delightful one-pan meal is perfect for busy weeknights or cozy family dinners, taking just under 30 minutes from prep to plate. With its simplicity and versatility, you can easily tailor it to your family’s tastes by adding your favorite vegetables or spices. Enjoy a warm, satisfying dinner that will leave everyone at the table feeling happy and content.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook each side for 5-6 minutes until golden brown; remove from pan.
- In the same skillet, sauté minced garlic until fragrant.
- Add chicken broth and heavy cream to the skillet; bring to a simmer.
- Stir in egg noodles; cover and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted; return chicken to the pan to warm through.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg