Description
Quick & Creamy One Pan Chicken Noodles is the ultimate comfort food, ready in just 30 minutes! This one-pan dish combines tender chicken breasts with creamy egg noodles, enveloped in a rich sauce made from heavy cream, butter, and Parmesan cheese. It’s perfect for busy weeknights or cozy family dinners, making it a hit with both kids and adults. The best part? Cleanup is a breeze, allowing you to focus on enjoying your meal. Customize this recipe by adding your favorite vegetables or spices for an extra flavor boost.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and heavy cream. Bring to a simmer.
- Add egg noodles to the simmering mixture. Cover and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return the chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg