Description
One Pan Chicken & Pineapple Tacos offer a delicious fusion of sweet and spicy flavors that are perfect for busy weeknights. This easy sheet pan recipe combines tender chipotle-marinated chicken thighs with juicy pineapple, all roasted to perfection in just one pan. It’s not only quick to prepare but also easy to customize with your favorite toppings, making it a hit with the whole family. Serve these vibrant tacos with fresh avocado and zesty lime for a delightful meal that’s sure to impress your guests or satisfy your cravings on a cozy night in.
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 200g fresh pineapple chunks
- 1 small shallot
- Juice of 1 lime
- Small handful of fresh coriander, chopped
- 2 tbsp chipotle paste
- 2 tbsp honey
- 1 tsp salt
- 2 large garlic cloves
- 8 small corn or flour tortillas
Instructions
- Preheat the oven to 200 degrees Celsius.
- In a medium bowl, whisk together the chipotle paste, honey, tomato puree, salt, and crushed garlic.
- Cut chicken thighs into bite-sized pieces and toss them in the marinade until well coated.
- Spread marinated chicken on a baking tray and scatter pineapple chunks over it.
- Roast in the oven for 30 minutes or until the chicken is cooked through.
- While roasting, prepare toppings by chopping shallot and cubing avocado.
- Once cooked, squeeze lime juice over the mixture and serve with tortillas and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 95mg