Description
Experience the warmth and comfort of a One Pan Dumpling Dinner, a dish that effortlessly combines tender dumplings with crisp bok choy in a savory, aromatic sauce. This quick and easy meal is perfect for busy weeknights or cozy family dinners, taking just 35 minutes from start to finish. The delightful flavors of soy sauce, coconut milk, and red curry paste bring an Asian-inspired twist to your table while keeping cleanup minimal—everything cooks in one pan! Customize with your favorite frozen dumplings—be it chicken, pork, or vegetarian—and enjoy a nutritious meal that’s both satisfying and delicious.
Ingredients
Scale
- 20 frozen dumplings (chicken or pork)
- 5 cups chopped bok choy
- 1/2 cup full-fat coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons red curry paste
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 cup water
- 3 tablespoons chopped cilantro for garnish
- 1/4 cup thinly sliced green onions for garnish
- 2 teaspoons toasted sesame seeds for garnish
- Chili crunch oil (optional)
Instructions
- In a mixing bowl, whisk together garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water.
- In a large pan over medium heat, sauté bok choy until wilted (about 3–5 minutes).
- Arrange frozen dumplings on top of the bok choy.
- Pour the sauce evenly over the dumplings and bok choy.
- Cover and simmer for about 15 minutes until dumplings are cooked through.
- Garnish with cilantro, green onions, sesame seeds, and chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pan Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg