One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is the perfect dish for a cozy night in or a casual family dinner. This creamy, hearty recipe combines tender gnocchi with a savory chicken pot pie filling, making it a unique twist on a classic favorite. Ready in under 30 minutes, it’s not only quick but also packed with flavor, ensuring everyone at the table will love it. Whether you’re serving it on a chilly evening or as a satisfying weeknight meal, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just one pot and under 30 minutes of cooking time, this dish is perfect for busy nights.
• Comforting Flavor: The creamy chicken pot pie filling combined with soft gnocchi creates a warm and satisfying meal.
• Versatile Ingredients: Customize this recipe with your favorite vegetables or proteins to suit your taste.
• Family-Friendly: Kids love the fun texture of gnocchi, making it an excellent choice for family dinners.
• Minimal Cleanup: Cooking everything in one pot means fewer dishes to wash afterward!

Tools and Preparation

To make One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large deep skillet: Ideal for cooking all ingredients in one pot without crowding.
• Wooden spoon: Great for stirring and preventing scratches on your non-stick cookware.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic; cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour and stir to coat the vegetables evenly. Cook for an additional two minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer and add the gnocchi. Cook uncovered for about four to five minutes while stirring occasionally.

Step 6: Mix In Chicken and Peas

Stir in cooked chicken and peas. Allow it to simmer until everything is heated through and the sauce thickens, about three to four minutes.

Step 7: Fold In Fresh Herbs

Fold in fresh parsley and thyme. Season generously with salt and pepper to taste.

Step 8: Rest Before Serving

Let your One Pot Gnocchi Chicken Pot Pie rest for five minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience that brings warmth and comfort to your table. Here are some creative serving suggestions to enhance your meal.

With Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette adds a fresh contrast.
• Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese complement the rich pot pie.

With Crusty Bread

• Sourdough Bread: Serve warm slices of sourdough bread for dipping into the creamy filling.
• Garlic Bread: Toasted garlic bread adds flavor and a crunchy texture that pairs well with the soft gnocchi.

Topped with Extra Herbs

• Fresh Parsley or Thyme: Adding chopped fresh herbs on top before serving enhances the dish’s aroma and freshness.
• Chives or Green Onions: These give a delicate onion flavor that brightens the overall taste.

With Cheese

• Grated Parmesan: Sprinkle extra Parmesan cheese on top for a rich, savory finish.
• Shredded Cheddar: A layer of melted cheddar adds a delicious twist to this comforting dish.

PIN THIS!

How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, keep these tips in mind:

• Use Quality Ingredients: Fresh vegetables and good-quality chicken stock significantly improve flavor.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooking can make them mushy.
• Adjust Consistency: If the sauce is too thick, add more stock or milk gradually until desired thickness is achieved.
• Season Generously: Taste as you go and adjust salt, pepper, and herbs according to your preference.
• Let It Rest: Allowing the dish to rest for a few minutes after cooking lets flavors meld beautifully.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with One Pot Gnocchi Chicken Pot Pie can elevate your meal. Here are some great options:

1. Garlic Roasted Asparagus: Toss asparagus spears with olive oil, garlic, and roast until tender for a flavorful side.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the creaminess of the pot pie.
3. Quinoa Salad: A refreshing quinoa salad with cucumber, bell peppers, and lemon dressing provides a healthy balance.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in balsamic glaze create a delicious contrast to the soft gnocchi.
5. Potato Wedges: Seasoned potato wedges baked until crisp offer a hearty addition to this comforting dish.
6. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the richness of the pot pie.

Common Mistakes to Avoid

Making One Pot Gnocchi Chicken Pot Pie can seem straightforward, but there are common pitfalls to watch out for.

• Overcooking the vegetables: If you let the veggies cook too long, they may become mushy. Aim for a tender-crisp texture.
• Skipping the seasoning: Failing to season properly can lead to bland flavors. Always taste and adjust seasoning before serving.
• Using cold ingredients: Adding cold chicken stock or milk can disrupt the cooking process. Ensure all ingredients are at room temperature for best results.
• Not stirring enough: If you don’t stir the pot regularly, the gnocchi might stick to the bottom. Stir occasionally for even cooking.
• Ignoring resting time: Skipping the resting time before serving can result in a runny dish. Allow it to sit so flavors meld and the sauce thickens.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One Pot Gnocchi Chicken Pot Pie

• Transfer cooled dish into freezer-safe containers.
• It can be frozen for up to 2 months.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed completely.

Frequently Asked Questions

Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly fine and saves time!

How do I make this recipe gluten-free?

Simply swap regular flour with a gluten-free flour blend in the recipe.

Can I add other vegetables?

Absolutely! Feel free to incorporate your favorite veggies like spinach or zucchini for added nutrition.

How do I know when the gnocchi is done?

The gnocchi is cooked when it floats to the top of the pot; this usually takes about 4-5 minutes.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food that’s both quick and easy to prepare. With its creamy filling and pillowy gnocchi, it’s perfect for cozy dinners. Customize it with your favorite herbs or vegetables, and enjoy a hearty meal that everyone will love!