Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming twist on the classic chicken pot pie, ready in under 30 minutes. This cozy dish features tender gnocchi nestled in a creamy sauce filled with fresh vegetables and succulent chicken, making it a perfect option for busy weeknights or family gatherings. With minimal cleanup required, this one-pot wonder combines rich flavors and comforting textures that will quickly become a favorite in your household. Enjoy every bite of this delightful comfort food that’s both satisfying and simple to prepare.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened.
- Stir in mushrooms and minced garlic; cook until mushrooms release moisture.
- Sprinkle flour over the mixture; stir well and cook for an additional two minutes.
- Gradually whisk in chicken stock and milk, stirring continuously to avoid lumps.
- Bring to a simmer; add gnocchi and cook uncovered for about 4 to 5 minutes.
- Stir in chicken pieces and sweet peas; simmer until heated through.
- Fold in fresh herbs, season with salt and pepper, and let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg