Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together tender gnocchi and a rich, creamy chicken filling, all cooked in a single pot for minimal cleanup. This dish is perfect for a cozy night at home or a quick weeknight meal, taking under 30 minutes to prepare. The combination of fresh vegetables, savory chicken, and aromatic herbs creates a delightful flavor that everyone in the family will love. Plus, it’s versatile—feel free to add your favorite veggies or proteins for a personalized touch.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
- 3 cups chicken stock
- 1 cup whole milk
- Fresh parsley and thyme for garnish
Instructions
- In a large deep skillet, melt butter over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 mins).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 mins).
- Sprinkle flour over the mixture, stirring constantly for 2 mins.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a simmer and stir in gnocchi; cook uncovered for about 4–5 minutes.
- Mix in cooked chicken and peas; simmer until heated through.
- Fold in fresh herbs and season with salt and pepper.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg