One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful dish that brings together fresh vegetables, noodles, and a simple homemade sauce, all cooked in one pot. This easy vegetarian meal is perfect for busy weeknights or any occasion when you want something quick yet satisfying. With its rich flavors and appealing presentation, this recipe is sure to impress your family and friends. Plus, it serves as a fantastic side to teriyaki chicken or can stand alone as a meatless meal.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 28 minutes from start to finish, making it ideal for busy days.
- One-Pot Wonder: Minimal cleanup is required since everything is cooked in a single pot.
- Flavorful Dish: The combination of soy sauce and sesame seeds creates a deliciously savory flavor profile.
- Versatile Meal: Enjoy it as a main dish or a side dish alongside protein options like chicken or tofu.
- Healthy Ingredients: Packed with nutritious vegetables, this dish provides essential vitamins and minerals.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to make your One-Pot Teriyaki Noodles effortlessly delicious.
Essential Tools and Equipment
- Large pot
- Cooking spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large pot: A spacious pot ensures even cooking and gives enough room for the noodles to move freely.
- Cooking spoon: A sturdy spoon makes stirring easy, helping to combine all ingredients well without breaking the noodles.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce Ingredients
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Garnish
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Vegetables
Heat large pot over medium-high heat. Once hot, add oil, shredded cabbage, and carrots. Sauté for about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce and Noodles
Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot; mix well. Add spaghetti (you can break it in half if desired) along with 3 ½ cups of water.
Step 3: Cook the Noodles
Cook uncovered for 15-18 minutes. As the spaghetti begins to soften, stir every few minutes. Increase stirring frequency towards the end of cooking to prevent sticking.
Step 4: Finish and Serve
Once the noodles are fully cooked, remove from heat. Toss sesame seeds into the noodles before serving. Garnish with additional sesame seeds and green onions if you like.
With these straightforward steps, you can enjoy your very own One-Pot Teriyaki Noodles!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are a versatile dish that can be served in various exciting ways. Whether you want to keep it simple or elevate your meal, there are plenty of options to consider.
As a Standalone Meal
- Enjoy the teriyaki noodles as a complete meal on their own. The combination of vegetables and noodles provides a filling and nutritious option.
With Protein Additions
- Add grilled chicken or tofu for a protein boost. These additions complement the flavors of the teriyaki sauce beautifully.
Garnished with Fresh Herbs
- Top your dish with green onions or cilantro for added freshness. This will enhance the overall flavor and presentation.
Accompanied by Extra Sauce
- Serve with additional teriyaki sauce on the side. This allows everyone to customize their noodle experience according to their taste.
In a Bento Box
- Pack One-Pot Teriyaki Noodles in a bento box for lunch. Pair it with pickled vegetables and fruit for a balanced meal.
Served Hot or Cold
- These noodles can be enjoyed hot right off the stove or chilled as a refreshing cold noodle salad. Both variations are delicious!
How to Perfect One-Pot Teriyaki Noodles
To ensure your One-Pot Teriyaki Noodles turn out perfectly every time, consider these helpful tips.
- Use fresh vegetables: Fresh produce enhances the flavor and texture of your dish, making it more enjoyable to eat.
- Adjust sweetness: Taste the sauce before adding all the sugar; adjust it based on your preference for sweetness.
- Stir occasionally: Stirring prevents the noodles from sticking together and ensures even cooking throughout.
- Customize your protein: Feel free to add shrimp, beef, or other protein sources based on dietary preferences.
- Cook in batches: If you’re making this for a crowd, consider cooking in batches to avoid overcrowding the pot.
- Store leftovers properly: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Best Side Dishes for One-Pot Teriyaki Noodles
Pairing your One-Pot Teriyaki Noodles with complementary side dishes can create a well-rounded meal. Here are some great options:
- Edamame: A healthy snack that adds protein and fiber; simply steam and sprinkle with sea salt.
- Cucumber Salad: A refreshing salad made with thinly sliced cucumbers, rice vinegar, and sesame seeds for crunch.
- Spring Rolls: Light and crispy rolls filled with fresh veggies; serve with dipping sauce for added flavor.
- Miso Soup: This warm soup pairs well with teriyaki noodles, providing comfort and depth to your meal.
- Stir-Fried Bok Choy: Lightly sautéed bok choy provides a crunchy texture that complements the soft noodles.
- Garlic Green Beans: Quick sautéed green beans tossed with garlic make an easy side that adds color and nutrition.
- Fried Rice: A classic option that rounds out your meal; use leftover rice for convenience.
- Fruit Salad: A sweet mix of seasonal fruits offers a light and refreshing end to your meal.
Common Mistakes to Avoid
When making One-Pot Teriyaki Noodles, it’s easy to get caught up in the cooking process. Here are some common mistakes to look out for.
- Skipping the sauté step – Sautéing the cabbage and carrots enhances their flavor. Always take this step to build a rich base for your dish.
- Overcooking the noodles – Keep an eye on the cooking time. Overcooked noodles can become mushy. Stir frequently towards the end to prevent sticking.
- Not using enough sauce – The sauce is what makes this dish shine. Ensure you have enough soy sauce and brown sugar for a balanced flavor.
- Ignoring the sesame seeds – Adding sesame seeds at the end gives a nice crunch. Do not skip this ingredient for added texture.
- Not adjusting flavors – Taste as you cook! You may want more ginger or garlic depending on your preference, so adjust accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow to cool completely before refrigerating to maintain texture.
Freezing One-Pot Teriyaki Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date and dish name for easy identification.
Reheating One-Pot Teriyaki Noodles
- Oven – Preheat to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave – Heat in short intervals, stirring every minute until warmed through. Use a microwave-safe bowl.
- Stovetop – Warm on low heat, adding a splash of water or extra soy sauce if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about One-Pot Teriyaki Noodles that you might find helpful.
Can I add protein to One-Pot Teriyaki Noodles?
Yes! You can easily add tofu or chicken for extra protein. Cook them separately and mix them into the noodles at the end.
How do I make One-Pot Teriyaki Noodles gluten-free?
Use gluten-free soy sauce or tamari instead of regular soy sauce. Ensure your noodles are also gluten-free.
What vegetables can I use in One-Pot Teriyaki Noodles?
Feel free to customize with bell peppers, broccoli, or snap peas. Just chop them into similar sizes for even cooking.
Can I prepare One-Pot Teriyaki Noodles ahead of time?
Absolutely! You can prepare and store them in advance. Just reheat when you’re ready to serve.
Final Thoughts
One-Pot Teriyaki Noodles are not only delicious but also incredibly versatile. This recipe allows for plenty of customization based on your tastes and available ingredients. Whether enjoyed as a meatless main dish or paired with protein, it’s sure to be a hit with your family. Give it a try and explore different variations!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
Description
One-Pot Teriyaki Noodles are a delicious, easy-to-make vegetarian dish that combines fresh vegetables, tender noodles, and a savory homemade teriyaki sauce—all cooked in just one pot. Perfect for busy weeknights or any time you crave a satisfying meal without the fuss, this recipe is packed with flavor and nutrition. The rich taste of soy sauce and sesame seeds elevates the simple ingredients to create an irresistible dish that can stand alone or be served alongside your favorite protein. Whether you’re looking for a quick dinner idea or a comforting noodle bowl, One-Pot Teriyaki Noodles are sure to impress family and friends alike.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic. Mix well.
- Add spaghetti (break in half if desired) along with water. Cook uncovered for 15–18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked through, remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 430
- Sugar: 14g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
