Description
One-Pot Teriyaki Noodles are a delicious, easy-to-make vegetarian dish that combines fresh vegetables, tender noodles, and a savory homemade teriyaki sauce—all cooked in just one pot. Perfect for busy weeknights or any time you crave a satisfying meal without the fuss, this recipe is packed with flavor and nutrition. The rich taste of soy sauce and sesame seeds elevates the simple ingredients to create an irresistible dish that can stand alone or be served alongside your favorite protein. Whether you’re looking for a quick dinner idea or a comforting noodle bowl, One-Pot Teriyaki Noodles are sure to impress family and friends alike.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic. Mix well.
- Add spaghetti (break in half if desired) along with water. Cook uncovered for 15–18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked through, remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 430
- Sugar: 14g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg