Description
Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect blend of warm ginger and zesty orange. These moist and fragrant cakes are not only easy to prepare but also versatile enough for any occasion, whether it’s a casual snack or a festive dessert. The natural sweetness from honey enhances the flavors, making these cakes a healthier choice for dessert lovers. Enjoy them fresh or paired with your favorite toppings like whipped cream or fresh fruit for an irresistible treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger (or freshly grated)
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1/4 cup honey (preferably raw)
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh grated ginger (optional for extra spice)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan (9-inch round or loaf) with oil or butter.
- In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, combine the wet ingredients: beaten eggs, honey, orange juice, orange zest, oil or melted butter.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg