Description
Indulge in the nostalgic delight of homemade Orange Ice Cream, a refreshing treat that captures the essence of summer and childhood memories. With the vibrant flavors of fresh orange juice and real vanilla extract, this creamy dessert is perfect for hot days, family gatherings, or simply satisfying your sweet tooth. Easy to make with just a few ingredients, it’s an ideal way to cool off while enjoying a taste reminiscent of classic orange creamsicle popsicles. Plus, you can customize it with mix-ins or colors for a personal touch. Whether served in a cone or as part of an elaborate sundae, this Orange Ice Cream promises to be a hit!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Mix until sugar dissolves.
- Optional: Add food coloring to enhance color; stir well.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions until soft-serve consistency is reached.
- Transfer the ice cream to an airtight container and freeze for 4-6 hours or overnight until firm.
- Let sit for a few minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg