Description
Orange Teriyaki Salmon is a vibrant dish that combines the sweet, zesty flavors of orange with savory teriyaki sauce, creating an irresistible glaze for tender salmon fillets. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, delivering a delightful balance of taste and nutrition. Baked to perfection, this salmon dish not only pleases the palate but also provides essential omega-3 fatty acids and vitamin C. Serve it over rice, with steamed vegetables, or fresh herbs for an impressive presentation that your family and guests will love.
Ingredients
Scale
- 4 (6 oz.) Salmon filets
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
- Optional garnishes: Sesame seeds, Red pepper flakes, Chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch and water in a small bowl. Combine all sauce ingredients in a saucepan, bring to a simmer until slightly thickened.
- Preheat your oven to 400°F.
- Line a baking sheet with oiled aluminum foil, place salmon filets on it, and baste with half of the sauce.
- Bake for 14 minutes or until flaky.
- Broil briefly for added flavor, then serve garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg