Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These delicious taquitos are juicy, creamy, and wrapped in a perfectly crisp shell, making them ideal for family dinners or game day gatherings. The best part? This recipe skips the frying pan, allowing you to enjoy a healthier version of this classic dish without sacrificing flavor.
Why You’ll Love This Recipe
- Easy to Make – This simple recipe requires minimal prep work and uses basic ingredients you probably have at home.
- Flavorful Filling – A blend of spices, cream cheese, and chicken creates a rich and satisfying filling that everyone will love.
- Versatile Option – Perfect for any occasion, these taquitos can be served as an appetizer, snack, or main dish.
- Crispy Texture – Baking instead of frying gives you that delightful crunch while keeping things healthier.
- Meal Prep Friendly – Make a large batch ahead of time and freeze them for quick meals later on.
Tools and Preparation
To make the best Oven Baked Chicken Taquitos, you’ll need a few essential tools. Gathering everything beforehand will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Microwave-safe bowl
- Mixing spoon or spatula
- Forks (for shredding chicken)
Importance of Each Tool
- Baking sheet – Provides a sturdy base for your taquitos while allowing even cooking.
- Parchment paper or baking mat – Prevents sticking and makes cleanup easier.
- Microwave-safe bowl – Essential for softening cream cheese quickly without hassle.
Ingredients
For the Chicken Filling
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
For the Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For Assembly
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your chicken cooks evenly.
Step 2: Prepare the Chicken
- In a small bowl, mix together chili powder, garlic powder, cumin, and salt.
- Drizzle olive oil over the chicken breasts. Sprinkle some of the spice mix on both sides.
- Place them on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Once done, remove from the oven and shred using two forks. Set aside to cool.
Step 4: Increase Oven Temperature
Turn up your oven to 425 degrees Fahrenheit (218 degrees Celsius) to prepare for baking the taquitos.
Step 5: Mix Filling Ingredients
In a large microwave-safe bowl, place the cream cheese. Heat it in the microwave for about 20–30 seconds until soft.
Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix to combine thoroughly.
Step 6: Assemble Taquitos
Add several tablespoons of the mixture to the lower edge of each tortilla. Leave space at both ends to avoid overflow while baking. Roll tightly and place seam-side down on your prepared baking sheet. Optionally brush with melted butter for extra crispiness.
Step 7: Bake Taquitos
Bake in the preheated oven for about 15–20 minutes until golden brown. Remove from oven and let cool for about 5 minutes before serving.
Now you’re ready to enjoy your delicious Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are versatile and can be enjoyed in many delightful ways. Whether you want a quick snack or a full meal, these taquitos can be enhanced with various toppings and sides.
With Dips
- Guacamole – The creamy texture of guacamole pairs perfectly with crunchy taquitos.
- Salsa Verde – A fresh and tangy salsa adds a zesty kick to your taquitos.
- Creamy Ranch Dressing – Drizzle or dip for a cool contrast to the warm, cheesy filling.
As a Main Dish
- Serve with Rice – Fluffy rice complements the taquitos’ flavors and makes for a filling meal.
- Taco Salad – Crumble taquitos over a bed of greens for a fun twist on taco night.
For Game Day Snacks
- Buffalo Sauce – Add some heat by drizzling buffalo sauce on top before serving.
- Cheese Dip – Melted cheese dip is an excellent way to take your taquitos to another level.
How to Perfect Oven Baked Chicken Taquitos Recipe
To ensure your Oven Baked Chicken Taquitos turn out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients – Fresh ingredients enhance the flavor and texture of your taquitos.
- Don’t Overfill Tortillas – Filling them too much can cause them to burst while baking. Stick to a few tablespoons.
- Preheat Properly – Ensure your oven is fully preheated for even cooking and crispiness.
- Brush with Oil or Butter – A light brush of oil or melted butter helps achieve that golden-brown color.
- Cool Before Serving – Allowing them to cool slightly helps firm up the filling, making them easier to eat.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing side dishes with your Oven Baked Chicken Taquitos can elevate your meal. Here are some great options:
- Mexican Rice – Flavored with spices and herbs, this rice is a classic side that balances the flavors of the taquitos.
- Refried Beans – Creamy beans provide protein and are perfect for dipping or spreading alongside.
- Corn Salad – A fresh corn salad adds sweetness and crunch, complementing the savory taquitos beautifully.
- Pico de Gallo – This fresh salsa made from tomatoes, onions, and cilantro brings brightness to your plate.
- Chips and Salsa – Crunchy tortilla chips served with salsa make for an easy appetizer before diving into the main dish.
- Grilled Vegetables – Charred veggies add a healthy touch, enhancing both nutrition and taste.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, it’s easy to stumble into some common pitfalls. Here are a few mistakes to steer clear of.
- Not seasoning the chicken properly: Skipping on spices can lead to bland taquitos. Ensure you season generously with the spice mix before baking.
- Overfilling the tortillas: Adding too much filling can cause the taquitos to burst while baking. Use just enough filling to allow for easy rolling and sealing.
- Using cold cream cheese: Cold cream cheese is difficult to mix and can lead to clumps. Always soften it in the microwave before mixing.
- Skipping the parchment paper: Not lining your baking sheet can result in sticking. Always use parchment paper for easy removal.
- Not allowing cooling time: Serving immediately after baking can burn your mouth. Let the taquitos cool for a few minutes before indulging.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked taquitos in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a single layer on a baking sheet, then freeze until firm.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individually on high for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat until warmed, flipping occasionally.
Frequently Asked Questions
What is the best way to serve Oven Baked Chicken Taquitos?
Serve with sour cream, guacamole, or salsa for dipping. Fresh cilantro adds a nice touch too!
Can I use other proteins in this recipe?
Yes! Feel free to substitute chicken with beef or even beans for a vegetarian option.
How do I make Oven Baked Chicken Taquitos crispy?
Brushing them lightly with melted butter before baking will enhance their crispiness.
Can I prepare these ahead of time?
Absolutely! You can assemble the taquitos and store them in the refrigerator or freeze them before baking.
What if I don’t have all the spices listed?
You can use taco seasoning as an alternative if you don’t have individual spices on hand.
Final Thoughts
Oven Baked Chicken Taquitos are not only delicious but also incredibly versatile! You can customize them with different fillings or toppings based on your preferences. Try this recipe today and enjoy a delightful meal that everyone will love!
Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These delicious little rolls are filled with a creamy blend of chicken, spices, and cheese, all wrapped in a perfectly crisp shell. Ideal for family dinners or game day gatherings, this healthier alternative skips frying without sacrificing flavor. With a quick preparation time and simple ingredients, you can whip up these tasty taquitos in no time. Perfectly versatile, they can be served as an appetizer, snack, or main dish. Pair them with your favorite dips, and watch them disappear from the table!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1/3 cup salsa
- 16–18 small flour tortillas
- Shredded cheddar cheese
- Shredded pepper jack cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Season and bake the chicken for 20-25 minutes until cooked through.
- Shred the chicken and mix with cream cheese, salsa, spices, and shredded cheeses.
- Roll the mixture in tortillas and place seam-side down on a baking sheet.
- Bake at 425°F (218°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
