Description
Oven Roasted Carrots are a delicious and vibrant side dish that can elevate any meal. Their natural sweetness, combined with simple seasonings, creates a comforting and flavorful addition to your dinner plate. Perfect for busy weeknights or special occasions, these carrots are quick to prepare and easy to customize to suit your taste preferences. Simply chop, season, and roast for tender, caramelized carrots that everyone will love. With just a handful of ingredients and under 45 minutes of cooking time, this recipe is as convenient as it is tasty!
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the carrots; cut them in half lengthwise and then into smaller pieces.
- Arrange the carrots on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with seasonings; toss to coat evenly.
- Roast for about 30 minutes, checking for tenderness and continuing to roast if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg