Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are the perfect treat for anyone looking to indulge without compromising their dietary choices. Rich, fudgy, and oh-so-delicious, they offer a delightful dessert option that is grain-free, gluten-free, and dairy-free. Plus, they can be made vegan! Whether you’re hosting a gathering or simply satisfying a sweet tooth, these brownies are sure to impress.
Why You’ll Love This Recipe
- Health-Conscious Delight: These brownies are made with wholesome ingredients, making them a guilt-free dessert option.
- Easy to Prepare: With just a few simple steps, you can whip up a batch of delicious brownies in no time.
- Versatile: Perfect for any occasion — from family gatherings to casual weekend treats.
- Fudgy Texture: Enjoy the rich, satisfying texture that comes from using almond flour and nut butter.
- Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips for extra flavor.
Tools and Preparation
Before you start baking your Paleo Almond Flour Brownies, it’s essential to have the right tools on hand. The right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to easily combine all your ingredients without spills.
- Rubber spatula: This tool is perfect for spreading batter evenly in the pan and scraping down the sides of your bowl.
Ingredients
Here’s what you’ll need for these delicious Paleo Almond Flour Brownies:
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine all wet ingredients:
1. Add the runny almond butter.
2. Pour in the coconut sugar and maple syrup.
3. Mix in the non-dairy milk and melted coconut oil.
4. Add eggs or flax eggs along with vanilla extract.
Whisk together until well combined.
Step 3: Mix Dry Ingredients
Add all remaining dry ingredients:
1. Sift in cocoa powder, blanched almond flour, baking powder, and salt.
2. Stir with a wooden spoon until everything is mixed well.
The batter will be quite thick; make sure to spoon and level the flour properly.
Step 4: Prepare the Pan
Line an 8×8 inch baking pan with parchment paper:
1. Spoon the brownie batter into the prepared pan.
2. Use a rubber spatula to spread it evenly across all sides.
Step 5: Bake
Bake in your preheated oven for about 22-28 minutes:
1. Check for doneness by inserting a toothpick — it should come out with a few crumbs if you like fudgy brownies or clean if you prefer them more set.
2. Adjust baking time based on your preference; aim closer to 22 minutes for fudgier brownies and closer to 28 minutes for cakey ones.
Step 6: Cool and Slice
Once baked:
1. Let cool completely before slicing into squares.
2. Allow at least 30 minutes of cooling time before cutting; longer is even better!
These Paleo Almond Flour Brownies are not only delicious but also fit various dietary needs while satisfying sweet cravings! Enjoy them warm or at room temperature!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be enjoyed in various ways. Whether you prefer them plain or dressed up, there are several serving suggestions that can elevate your dessert experience.
Enjoy with Fresh Berries
- Raspberry Sauce: Drizzle a homemade raspberry sauce on top for a tart contrast.
- Mixed Berries: Serve with a side of fresh strawberries, blueberries, or raspberries for added sweetness and nutrition.
Pair with Ice Cream
- Coconut Milk Ice Cream: A scoop of dairy-free coconut milk ice cream complements the brownies perfectly.
- Almond Milk Ice Cream: For a nutty twist, try almond milk ice cream; it pairs well with the almond flour.
Add Toppings
- Nut Butter Drizzle: Top with a drizzle of almond butter for extra richness.
- Cocoa Powder Dusting: Lightly dust with cocoa powder for an elegant touch.
Serve Warm
- Microwave Heat-Up: For a warm treat, heat individual brownies in the microwave for about 10-15 seconds before serving.
- Whipped Coconut Cream: Add a dollop of whipped coconut cream on top for indulgence.
How to Perfect Paleo Almond Flour Brownies
To ensure your paleo almond flour brownies turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always check the freshness of your baking ingredients to achieve the best flavor and texture.
- Measure Accurately: Spoon and level your almond flour instead of scooping directly from the bag to avoid using too much flour.
- Bake at Correct Temperature: Make sure your oven is preheated properly to maintain even baking throughout.
- Cool Before Cutting: Allow brownies to cool completely before slicing to prevent them from falling apart.
- Experiment with Flavors: Try adding spices like cinnamon or nutmeg to enhance the depth of flavor in your brownies.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with your paleo almond flour brownies can create a delightful dessert spread. Here are some tasty options that complement their rich flavors.
- Fresh Fruit Salad: A mixture of seasonal fruits adds brightness and balances sweetness.
- Coconut Yogurt Parfait: Layered coconut yogurt, granola, and berries create a satisfying contrast in textures.
- Chia Seed Pudding: This creamy pudding offers a nutritious side that pairs well with chocolate flavors.
- Nuts and Seeds Medley: A crunchy mix of nuts and seeds provides great texture alongside fudgy brownies.
- Dark Chocolate Bark: Homemade dark chocolate bark adds an extra chocolatey element to your dessert table.
- Herbal Tea: A warm cup of herbal tea can complement the richness of the brownies beautifully.
Common Mistakes to Avoid
Baking Paleo Almond Flour Brownies can be straightforward, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:
- Using the wrong flour: Always use blanched almond flour, not almond meal. Almond meal will make your brownies gritty and affect their texture.
- Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for a light and fudgey texture.
- Not measuring ingredients correctly: Use a kitchen scale or proper measuring cups. Spoon and level the almond flour instead of scooping directly from the bag to avoid packing.
- Cutting brownies too soon: Let your brownies cool completely before slicing. Cutting them while warm can cause them to crumble and fall apart.
- Ignoring baking time: Keep an eye on your brownies as they bake. Test with a toothpick; it should come out with a few crumbs for fudgy brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Paleo Almond Flour Brownies
- Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat for 10-15 seconds until warm but not hot.
- Stovetop: Use a non-stick pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you’re curious about making Paleo Almond Flour Brownies, here are some common questions answered:
Can I make these Paleo Almond Flour Brownies vegan?
Yes! Simply substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan-friendly version.
How do I know when my brownies are done?
A toothpick inserted should come out with a few crumbs attached if you want fudgy brownies. Bake longer if you prefer them more cake-like.
What is the best way to store leftovers?
Store the brownies in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Can I substitute other nut butters?
Absolutely! Any runny nut butter like cashew or peanut butter can replace almond butter while keeping the recipe paleo-friendly.
Are these brownies healthy?
Paleo Almond Flour Brownies are healthier than traditional brownies, being grain-free, gluten-free, and dairy-free, making them suitable for various dietary preferences.
Final Thoughts
These Paleo Almond Flour Brownies are not only delicious but also versatile. You can customize them with nuts or dried fruits based on your taste. They’re perfect for satisfying sweet cravings without compromising on health. Try this recipe today and indulge in these delightful treats that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in these delicious Paleo Almond Flour Brownies, a guilt-free dessert that satisfies your sweet cravings while catering to various dietary needs. Rich and fudgy, these brownies are gluten-free, grain-free, and dairy-free, making them perfect for anyone looking to enjoy a wholesome treat. With the option to make them vegan, they are versatile enough for any occasion—from family gatherings to cozy nights at home. Plus, they can be customized with your favorite mix-ins like nuts or chocolate chips for added flavor. Whip up a batch of these delightful brownies today and experience a dessert that’s both satisfying and nourishing.
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine wet ingredients: almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs or flax eggs, and vanilla extract. Whisk until smooth.
- Add dry ingredients: sift in cocoa powder, almond flour, baking powder, and salt. Stir until just combined; the batter will be thick.
- Pour the batter into the prepared pan and spread evenly using a rubber spatula.
- Bake for 22–28 minutes. Check doneness with a toothpick; it should come out with a few crumbs for fudgier brownies.
- Let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 184
- Sugar: 9g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
