Description
Indulge in these delicious Paleo Almond Flour Brownies, a guilt-free dessert that satisfies your sweet cravings while catering to various dietary needs. Rich and fudgy, these brownies are gluten-free, grain-free, and dairy-free, making them perfect for anyone looking to enjoy a wholesome treat. With the option to make them vegan, they are versatile enough for any occasion—from family gatherings to cozy nights at home. Plus, they can be customized with your favorite mix-ins like nuts or chocolate chips for added flavor. Whip up a batch of these delightful brownies today and experience a dessert that’s both satisfying and nourishing.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine wet ingredients: almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs or flax eggs, and vanilla extract. Whisk until smooth.
- Add dry ingredients: sift in cocoa powder, almond flour, baking powder, and salt. Stir until just combined; the batter will be thick.
- Pour the batter into the prepared pan and spread evenly using a rubber spatula.
- Bake for 22–28 minutes. Check doneness with a toothpick; it should come out with a few crumbs for fudgier brownies.
- Let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 184
- Sugar: 9g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg