Description
Indulge in the irresistible delight of Pan Fried Peaches, a simple yet elegant dessert that transforms fresh peaches into a warm, caramelized treat in just 15 minutes. This quick recipe highlights the natural sweetness of ripe peaches, enhanced with buttery goodness and aromatic spices. Perfect for any occasion, these peaches can be enjoyed on their own or serve as a delectable topping for ice cream, yogurt, or pancakes. With minimal ingredients and easy preparation, you can impress your guests while savoring every bite of this summer-inspired dish.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Add brown sugar, cinnamon, ginger powder, and salt; mix until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until browned.
- Flip peaches gently and cook for an additional 2-3 minutes until heated through.
- Serve hot on their own or with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 85
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg