Pb&j Stuffed Cookies

Delight in the nostalgic flavors of Pb&J Stuffed Cookies. These scrumptious treats blend the classic taste of peanut butter and jelly into a soft, chewy cookie. Perfect for parties, lunchboxes, or a cozy night in, they bring joy to every occasion. Kids and adults alike will love the hidden jelly center that adds a burst of sweetness to each bite.

Why You’ll Love This Recipe

• Nostalgic Flavor – Enjoy the classic combination of peanut butter and jelly in cookie form.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Filling Options – Choose your favorite jelly flavor, from grape to strawberry, for a personal touch.
• Perfect for Sharing – Bake a batch to share at gatherings or as a thoughtful homemade gift.
• Kid-Friendly Fun – Get the kids involved in baking these cookies for a delightful family activity.

Tools and Preparation

Before you start baking, gather your tools for an efficient process. Having the right equipment will ensure success with these delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls – Essential for combining wet and dry ingredients effectively.
• Baking sheet – Provides a sturdy surface for baking multiple cookies at once.
• Parchment paper – Prevents sticking and makes clean-up easier.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make Pb&j Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the creamy peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.

Step 5: Form Dough Discs

Scoop out about 2 tablespoons of dough. Flatten each scoop into discs. Place half of the discs on your prepared baking sheet.

Step 6: Add Jelly Filling

In the center of each dough disc, add about 1 teaspoon of your chosen jelly.

Step 7: Seal the Cookies

Top each filled disc with another dough disc. Press edges gently to seal. Use a fork to crimp edges decoratively if desired.

Step 8: Bake

Bake for about 12-15 minutes or until edges are golden brown.

Step 9: Cool

Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

These delightful Pb&J Stuffed Cookies are sure to be a hit! Enjoy them fresh out of the oven or store them for later indulgence.

How to Serve Pb&j Stuffed Cookies

Pb&J stuffed cookies are not only a delightful treat but also versatile in how you can serve them. Here are some creative serving suggestions that will enhance your cookie experience.

With Milk

• Pair these cookies with a cold glass of milk for a classic combination. The creaminess of the peanut butter complements the milk perfectly.

Ice Cream Sandwiches

• Use two PB&J stuffed cookies to create an ice cream sandwich. Choose your favorite flavor for a fun twist on this nostalgic dessert.

Dessert Platter

• Arrange the cookies on a platter with fresh fruits and other desserts. This makes for an attractive presentation at parties or gatherings.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent treat. A drizzle of chocolate syrup can take it over the top!

Coffee or Tea Pairing

• Enjoy these cookies alongside your favorite coffee or tea. The flavors of peanut butter and jelly pair nicely with both beverages.

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How to Perfect Pb&j Stuffed Cookies

Creating the perfect Pb&J stuffed cookies is all about attention to detail. Here are some tips to ensure your cookies turn out great every time.

• Use Room Temperature Ingredients: Having your butter and eggs at room temperature helps create a smooth dough, leading to softer cookies.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overmixing develops gluten, which can lead to a chewier texture.
• Chill the Dough: If possible, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Experiment with Fillings: While grape and strawberry jelly are classic choices, try using other flavors like raspberry or apricot for a unique twist.
• Watch Baking Time: Keep an eye on the edges as they turn golden. Overbaking can lead to dry cookies, so pull them out when they’re slightly underdone.

Best Side Dishes for Pb&j Stuffed Cookies

Serving Pb&J stuffed cookies can be even more enjoyable when paired with complementary side dishes. Here are some options that work well together:

1. Fresh Fruit Salad: A mix of berries and melons adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a delicious side that brings creaminess and crunch.
3. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate pairs beautifully with sweet cookies.
4. Cheese Plate: A selection of cheeses can add savory notes that contrast nicely with the sweetness of the stuffed cookies.
5. Nut Mix: A simple bowl of assorted nuts provides a crunchy texture and healthy fats that complement the rich flavors.
6. Ice Cream Sundae Bar: Set up a sundae station where guests can top their ice cream with cookie crumbles and jellies for added fun!

Common Mistakes to Avoid

Making Pb&J Stuffed Cookies can be fun, but some common mistakes can ruin your treat. Here are a few to watch out for:

• Overmixing the Dough: Mixing too long can make the cookies tough. Mix just until combined for a tender texture.
• Not Measuring Ingredients Accurately: Using too much or too little can affect the taste and texture. Always use measuring cups and spoons for precision.
• Skipping Chilling Time: If you don’t chill the dough, cookies may spread too much while baking. Chill for at least 30 minutes to maintain shape.
• Using Cold Butter: Cold butter doesn’t cream well, leading to dense cookies. Ensure your butter is softened at room temperature before mixing.
• Ignoring Oven Temperature: Ovens can vary, so always check with an oven thermometer. Baking at incorrect temperatures can lead to burnt or undercooked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 1 week.
• • Container: Keep in an airtight container to prevent drying out.

Freezing Pb&j Stuffed Cookies

• • Duration: Freeze for up to 3 months.
• • Method: Place cookies in a single layer on a baking sheet, then transfer to an airtight container once frozen.

Reheating Pb&j Stuffed Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Place in a skillet over low heat, covered, for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Pb&J Stuffed Cookies that might help you out.

Can I use different flavors of jelly?

Yes! You can experiment with any flavor of jelly you like, such as raspberry or blueberry.

How do I know when my Pb&J Stuffed Cookies are done?

Look for golden edges and slightly soft centers. They will continue to cook after removing from the oven.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

What should I serve with Pb&J Stuffed Cookies?

They pair wonderfully with milk, coffee, or even ice cream for an indulgent treat.

Can I add chocolate chips?

Yes! Feel free to mix in chocolate chips or nuts into the cookie dough for added flavor and texture.

Final Thoughts

These Pb&J Stuffed Cookies offer a delightful combination of nostalgia and taste. Their soft peanut butter base filled with sweet jelly makes them a perfect treat for any occasion. Feel free to customize them by trying different jellies or adding chocolate chips—there’s no wrong way to enjoy this classic!