Description
Experience the delightful fusion of a classic childhood favorite with these PB&J Stuffed Cookies. Soft and chewy peanut butter cookies envelop a luscious jelly filling, creating a treat that brings joy to both kids and adults. Perfect for birthdays, bake sales, or cozy afternoons, this recipe is not only simple to make but also allows for customization with your favorite jelly flavors. Whether paired with a cold glass of milk or enjoyed warm from the oven, these cookies are sure to evoke fond memories and create new ones. Gather your ingredients and let’s bake up some smiles!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape, strawberry, or preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until a smooth dough forms.
- Scoop about 2 tablespoons of dough, flatten into discs on the prepared baking sheet—half for the base and half for topping.
- Place about 1 teaspoon of jelly in the center of each disc before sealing with another disc of dough. Press edges to seal well.
- Bake for 12-15 minutes until edges are golden brown; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg