Description
Indulge in the comforting flavors of Peach Cobbler with Cake Mix, a dessert that combines juicy peaches and a buttery cake topping for an irresistible treat. This quick and easy recipe takes just 3 minutes to prepare, making it the perfect choice for busy weeknights or family gatherings. With minimal ingredients and simple steps, you can create a bubbly cobbler that will delight your taste buds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic dessert even further. Whether you’re entertaining guests or enjoying a cozy night at home, this Peach Cobbler is sure to be a crowd-pleaser!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour 2 cans of peaches into the pan, drain the third can, and add just the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread the cake mix over the peach layer.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute evenly over the mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe (approximately 130g)
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg