Peach Pie Cruffins Recipe
These Peach Pie Cruffins Recipe are a delightful twist on traditional pastries, combining flaky crescent dough with a delicious peach filling. Perfect for breakfast, brunch, or dessert, these cruffins are sure to impress guests and family alike. With their sweet flavor and easy preparation, they stand out as a treat that anyone can make.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, even beginner bakers can create these delightful treats.
- Flavorful Filling: The combination of peach preserves and cinnamon brings a burst of flavor that’s hard to resist.
- Versatile Serving Options: Enjoy them warm for breakfast, as a sweet snack, or at your next gathering.
- Quick Preparation: Ready in just 35 minutes, these cruffins are ideal for busy mornings or last-minute dessert needs.
- Perfectly Flaky Texture: The use of crescent dough ensures each bite is light and flaky, making for an irresistible treat.
Tools and Preparation
Before you start baking your Peach Pie Cruffins, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Muffin tin: Provides the perfect shape for your cruffins and helps them bake evenly.
- Mixing bowl: Essential for combining ingredients without making a mess.
- Whisk: Ideal for preparing the glaze smoothly without lumps.
Ingredients
For this delicious Peach Pie Cruffins Recipe, you will need the following ingredients:
Dough Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
Filling Ingredients
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze Ingredients
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cruffins bake evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until well mixed.
Step 3: Roll Out the Dough
Take the refrigerated crescent dough and roll it out on a clean surface. Press the seams together to form rectangles.
Step 4: Add the Filling
Spread the peach mixture evenly over each rectangle of dough to ensure every bite is flavorful.
Step 5: Shape the Cruffins
Roll each rectangle into logs. Slice them in half and twist each piece into spirals.
Step 6: Bake the Cruffins
Place the twisted dough pieces into your muffin tin. Bake for 18-20 minutes or until they turn golden brown.
Step 7: Prepare the Glaze
While the cruffins are baking, whisk together powdered sugar and heavy whipping cream in a small bowl until smooth.
Step 8: Drizzle and Serve
Once baked, drizzle the glaze over warm cruffins. Serve immediately and enjoy!
These Peach Pie Cruffins are sure to become a favorite in your household!
How to Serve Peach Pie Cruffins Recipe
These Peach Pie Cruffins are delightful and versatile, making them perfect for various occasions. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, here are some serving suggestions to elevate your experience.
With Fresh Fruit
- Sliced Peaches: Fresh slices of peach complement the flavors of the cruffins perfectly.
- Berries: A mix of strawberries, blueberries, and raspberries can add a burst of color and flavor.
- Citrus Segments: Oranges or grapefruit can bring a refreshing contrast to the sweetness of the cruffins.
Pair with Beverages
- Coffee: A warm cup of coffee enhances the rich flavors of the cruffins.
- Tea: Herbal or fruit teas can provide a light and fragrant pairing.
- Milk: A glass of cold milk is a classic choice that complements baked goods.
As Part of a Brunch Spread
- Egg Dishes: Serve alongside scrambled eggs or an egg casserole for a balanced meal.
- Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome addition.
- Savory Pastries: Include some savory options like quiches or cheese pastries.
How to Perfect Peach Pie Cruffins Recipe
To ensure your Peach Pie Cruffins turn out perfectly every time, follow these helpful tips.
- Boldly roll the dough: Make sure to roll the crescent dough tightly to keep the filling from spilling out during baking.
- Chill before baking: Refrigerating the rolled cruffins for 10-15 minutes helps retain their shape while baking.
- Use fresh ingredients: Opt for high-quality peach preserves and fresh spices for the best flavor.
- Watch your baking time: Keep an eye on the cruffins towards the end of baking to prevent over-browning.
- Store properly: Keep any leftover cruffins in an airtight container to maintain their freshness for up to two days.
Best Side Dishes for Peach Pie Cruffins Recipe
Pairing side dishes with your Peach Pie Cruffins can enhance your meal experience. Here are some delicious options to consider:
- Greek Yogurt: Creamy yogurt adds protein and pairs beautifully with sweet treats.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cruffins.
- Granola Parfait: Layered granola and yogurt create a crunchy, creamy side that’s satisfying.
- Savory Muffins: Cheese or herb muffins can provide a savory contrast to the sweet cruffins.
- Breakfast Sausage Links: Savory sausage links add protein and flavor, making it a hearty breakfast option.
- Oatmeal with Nuts: A warm bowl of oatmeal topped with nuts offers warmth and texture alongside your cruffins.
Common Mistakes to Avoid
Baking can be tricky, but avoiding common mistakes will help you perfect your Peach Pie Cruffins.
- Ignoring the dough temperature: Using cold crescent dough can lead to tough cruffins. Make sure to let it sit at room temperature for a few minutes before rolling out.
- Overfilling the dough: Adding too much peach mixture can cause the cruffins to overflow. Stick to a thin layer for best results.
- Not twisting enough: Twisting the rolled dough too little will result in less flaky layers. Make sure to twist each piece adequately for that perfect texture.
- Skipping the glaze: The glaze adds a delightful finish. Don’t skip this step; drizzle it generously over warm cruffins for extra sweetness.
- Underbaking or overbaking: Keep an eye on the baking time. Check for golden brown color to ensure they are perfectly baked without drying out.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for best flavor and texture.
Freezing Peach Pie Cruffins Recipe
- Place in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat one cruffin at a time for about 15-20 seconds, but be careful not to overheat.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Peach Pie Cruffins.
What is a Peach Pie Cruffin?
A Peach Pie Cruffin combines flaky crescent dough with sweet peach filling, creating a delicious pastry that’s great for breakfast or dessert.
Can I use fresh peaches instead of preserves?
You can use fresh peaches, but you’ll need to cook them down with sugar and cinnamon first to create a similar filling consistency.
How do I make my Peach Pie Cruffins recipe healthier?
You can substitute some ingredients, such as using whole grain dough or reducing sugar in the glaze, while still enjoying this delightful treat!
What other fillings can I use in this recipe?
Feel free to experiment with other fruits like blueberries or cherries, or even chocolate chips for a twist on the classic flavor!
Final Thoughts
These Peach Pie Cruffins are not just easy to make; they offer flexibility in flavors and fillings. Perfect for any occasion, you can customize them based on your fruit preferences. Give this recipe a try and enjoy these delightful treats!
Peach Pie Cruffins Recipe
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the delightful taste of Peach Pie Cruffins, a unique pastry that combines flaky crescent dough with a luscious peach filling. These treats are perfect for breakfast, brunch, or dessert and are sure to impress family and friends. The sweet peach preserves paired with a hint of cinnamon create an irresistible flavor profile that will have everyone coming back for more. With simple preparation steps and quick baking time, these cruffins are an excellent choice for both novice and experienced bakers alike.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend peach preserves and cinnamon until well combined.
- Roll out crescent dough on a clean surface and press seams together to form rectangles.
- Evenly spread the peach mixture over each rectangle.
- Roll each rectangle into logs, slice in half, and twist into spirals.
- Place twisted dough pieces into a muffin tin and bake for 18-20 minutes until golden brown.
- Meanwhile, whisk powdered sugar and heavy cream in a small bowl until smooth to create the glaze.
- Drizzle glaze over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
