Description
Indulge in the delightful taste of Peach Pie Cruffins, a unique pastry that combines flaky crescent dough with a luscious peach filling. These treats are perfect for breakfast, brunch, or dessert and are sure to impress family and friends. The sweet peach preserves paired with a hint of cinnamon create an irresistible flavor profile that will have everyone coming back for more. With simple preparation steps and quick baking time, these cruffins are an excellent choice for both novice and experienced bakers alike.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend peach preserves and cinnamon until well combined.
- Roll out crescent dough on a clean surface and press seams together to form rectangles.
- Evenly spread the peach mixture over each rectangle.
- Roll each rectangle into logs, slice in half, and twist into spirals.
- Place twisted dough pieces into a muffin tin and bake for 18-20 minutes until golden brown.
- Meanwhile, whisk powdered sugar and heavy cream in a small bowl until smooth to create the glaze.
- Drizzle glaze over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg