Description
Experience the essence of summer with this homemade Peach Sorbet, a delightful no-bake dessert that’s both refreshing and easy to make. With just four simple ingredients, you can create a creamy and vibrant treat that perfectly captures the sweetness of ripe peaches. Ideal for warm days, gatherings, or as a sweet afternoon snack, this sorbet will impress everyone at your table. Whether served in a bowl topped with fresh fruit or as a fun cone treat, this peach sorbet is your go-to recipe for satisfying summer cravings.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze the peaches: Cut the fresh peaches into small chunks and arrange them on a parchment-lined baking sheet. Freeze until solid (approximately 2-3 hours).
- Blend ingredients: In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up the fruit, then blend until creamy and smooth.
- Adjust flavor: Taste the mixture and add a pinch of salt if desired. Serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for a firmer consistency.
- Serve: Scoop into bowls or cones and enjoy this refreshing treat!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Summer Treat
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg