Description
Indulge in the delightful flavors of summer with this vegan Peaches and Cream Puff Pastry Tart. This easy-to-make dessert features a flaky puff pastry base topped with a rich dairy-free cream cheese filling and fresh, juicy peaches. Perfect for gatherings or a casual family dinner, this tart is sure to impress with its beautiful presentation and delicious taste. With just a handful of ingredients, you can create a stunning dessert that showcases seasonal fruits and satisfies everyone’s sweet tooth.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz Tofutti dairy-free cream cheese (softened)
- 1–2 tbsp light agave nectar
- 1 ½ tsp pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes and soften the cream cheese.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, agave nectar, and vanilla until smooth.
- Roll out the puff pastry into a 13"x9" rectangle, prick the center with a fork, and brush the edges with melted vegan butter.
- Spread the cream cheese mixture onto the pastry, top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg