Description
Indulge in the blissful combination of rich chocolate and creamy peanut butter with these Peanut Butter Brownie Swirl Cookies. These delightful treats boast a beautiful swirl design that not only looks stunning but also offers an irresistible blend of textures and flavors. Perfect for any occasion, from cozy nights in to festive gatherings, these cookies are sure to impress family and friends alike. With simple ingredients and straightforward steps, you’ll be able to whip up a batch in no time. Enjoy them fresh out of the oven or store them for later—either way, they’re a guaranteed hit!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, beat together peanut butter, softened butter, and brown sugar until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt before gradually combining with wet mixture.
- For brownie dough, whisk melted butter with white sugar and cocoa powder. Add egg and vanilla, then fold in flour, baking powder, salt, and chocolate chips.
- Chill both doughs in the refrigerator for about 30 minutes.
- Scoop equal amounts of both doughs onto a parchment-lined baking sheet; swirl gently with a toothpick.
- Bake at 350°F (175°C) for 9-11 minutes until edges are set but centers are soft.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 149
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg