Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert perfect for any occasion. This rich and moist cake combines the nutty flavor of crunchy peanut butter with creamy ingredients, creating a deliciously unique treat. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in something sweet, this cake will surely impress. Its standout qualities lie in its creamy texture and the delightful glaze that complements every slice.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and cream cheese creates an unforgettable taste that everyone will love.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, this cake fits right in.
• Decadent Texture: The moistness from the cream cheese and peanut butter gives this cake a melt-in-your-mouth quality.
• Versatile Serving Options: Enjoy it plain, with icing, or paired with ice cream for an extra treat.

Tools and Preparation

Before diving into making your Peanut Butter Cream Pound Cake, gather your tools. Having everything ready makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 12-cup bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Essential for creaming ingredients together smoothly without tiring your arms.
• Bundt pan: Creates beautiful shapes and ensures even baking for your pound cake.
• Mixing bowls: Necessary for combining ingredients efficiently without spills.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour your 12-cup bundt pan thoroughly. This step is crucial to ensure that your cake comes out easily after baking. Do not preheat your oven yet.

Step 2: Cream the Ingredients

In a large bowl:
1. Use your stand mixer or hand mixer to cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth.
2. Gradually add in the sugar while continuing to mix until the mixture becomes light and fluffy.
3. Add the eggs one at a time, ensuring each egg is well incorporated before adding the next.

Step 3: Combine Dry Ingredients

In a separate small bowl:
1. Whisk together the all-purpose flour, baking powder, and salt until well mixed.
2. Gradually add this dry mixture to your creamed mixture, blending well after each addition.
3. Finally, stir in the vanilla extract until fully combined.

Step 4: Bake Your Cake

Pour the batter into your prepared bundt pan. Place it directly into a cold oven. Bake at 325°F for 1 hour and 15 minutes or until you can insert a toothpick into the center of the cake, which should come out clean.

Step 5: Make the Glaze

While your cake cools:
1. In a bowl, mix together sweetened condensed milk, peanut butter, and milk until smooth.
2. Once your cake has cooled slightly but is still warm, pour this glaze over it for added sweetness.

This Peanut Butter Cream Pound Cake will be sure to satisfy any sweet tooth! Enjoy every bite of its creamy goodness!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is rich and delicious, making it a versatile dessert for various occasions. Here are some delightful serving suggestions to enhance your cake experience.

With Whipped Cream

• Top each slice with a generous dollop of whipped cream for a light, airy contrast to the dense cake.

Sliced Bananas

• Add sliced bananas on top or alongside the cake for a fruity flavor that complements the peanut butter perfectly.

Chocolate Drizzle

• Drizzle melted chocolate over the cake before serving for an indulgent touch that chocolate lovers will adore.

Ice Cream

• Serve warm slices with a scoop of vanilla or chocolate ice cream for a classic dessert pairing that’s sure to please everyone.

Fresh Berries

• Pair your cake with fresh strawberries, raspberries, or blueberries to add a refreshing burst of flavor and color.

Coffee or Tea

• Enjoy your slice with a hot cup of coffee or tea to balance the sweetness and create a comforting treat.

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How to Perfect Peanut Butter Cream Pound Cake

Perfecting your Peanut Butter Cream Pound Cake can elevate its taste and texture. Here are some essential tips to ensure success.

• Use Room Temperature Ingredients: Make sure butter, cream cheese, and eggs are at room temperature for better blending and texture.
• Measure Flour Accurately: Spoon flour into measuring cups and level off with a knife. Too much flour can lead to a dense cake.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can result in a tougher pound cake.
• Test Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, as improper heat can affect baking time.
• Cool Properly: Let the cake cool in the pan for about 10 minutes before inverting. This prevents it from breaking apart.
• Store Correctly: Keep leftovers in an airtight container at room temperature or refrigerate if you prefer it chilled.

Best Side Dishes for Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake pairs well with various side dishes that enhance its flavors. Consider these tasty options:

1. Vanilla Ice Cream: A classic pairing that balances the richness of the cake with creamy sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and acidity that complements the dense texture of the pound cake.
3. Chocolate Mousse: Serve alongside this light dessert for a decadent combination that’s perfect for special occasions.
4. Caramel Sauce: Drizzle warm caramel sauce over each slice for an added layer of sweetness and richness.
5. Nutty Granola: A sprinkle of crunchy granola provides texture contrast while enhancing the peanut flavor.
6. Coconut Flakes: Toasted coconut flakes can offer an unexpected tropical twist that works well with peanut butter.
7. Coffee Crème Anglaise: A creamy coffee sauce can add an elegant touch that pairs beautifully with dessert flavors.

Common Mistakes to Avoid

Many people may struggle with making the perfect Peanut Butter Cream Pound Cake. Here are some common mistakes to watch out for.

• Ignoring room temperature ingredients: Always use softened butter and cream cheese to ensure a smooth batter. Cold ingredients can lead to lumps.
• Overmixing the batter: Once you add the flour mixture, mix just until combined. Overmixing can make the cake tough instead of tender.
• Not greasing the pan properly: Ensure you grease and flour your bundt pan thoroughly to prevent sticking, which can ruin the cake’s shape.
• Skipping the cold oven method: This recipe requires starting in a cold oven. Skipping this step can lead to uneven baking.
• Cutting into the cake too soon: Allow the cake to cool in the pan for about 10 minutes before inverting it. Cutting too early can cause it to break apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter Cream Pound Cake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

• Wrap slices or whole cakes tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat your oven to 300°F and heat slices for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Be careful not to overheat, as this may dry it out.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes, which warms without drying out.

Frequently Asked Questions

Here are some FAQs regarding Peanut Butter Cream Pound Cake that may help you further.

Can I use creamy peanut butter instead of crunchy?

Yes, you can use creamy peanut butter if you prefer a smoother texture in your Peanut Butter Cream Pound Cake.

How do I know when my pound cake is done?

You can check by inserting a toothpick into the center; if it comes out clean, your cake is done baking.

What variations can I try with this recipe?

You can customize your Peanut Butter Cream Pound Cake by adding chocolate chips or mixing in chopped nuts for extra texture.

How long does it take to bake?

The total baking time is approximately 1 hour and 15 minutes at 325°F.

Final Thoughts

Peanut Butter Cream Pound Cake is a delightful dessert that captures the rich flavors of peanut butter combined with creamy goodness. Its versatility allows for various additions, making each batch uniquely yours. Don’t hesitate to experiment with different toppings or mix-ins—this cake is sure to impress!

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Peanut Butter Cream Pound Cake

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• Author: Emma
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful richness of Peanut Butter Cream Pound Cake, a moist and creamy dessert that brings together the nutty flavor of crunchy peanut butter and velvety cream cheese. This easy-to-make cake is perfect for any occasion, from birthdays to casual gatherings, and is sure to impress friends and family alike. Each slice boasts a melt-in-your-mouth texture, enhanced by a luscious glaze that adds an irresistible sweetness. Whether enjoyed plain or dressed up with toppings like whipped cream or fresh fruit, this pound cake is a must-try for anyone craving a unique dessert experience.

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Ingredients

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• 1/2 cup butter-flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Preheat your oven to 325°F and grease a 12-cup bundt pan.
2. In a large bowl, cream the shortening, butter, cream cheese, and peanut butter until smooth. Gradually mix in the sugar until fluffy.
3. Add eggs one at a time, ensuring each is well incorporated.
4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla.
5. Pour batter into the bundt pan and bake for approximately 1 hour and 15 minutes or until a toothpick comes out clean.
6. Allow to cool before glazing with a mixture of sweetened condensed milk and additional peanut butter.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 330
• Sugar: 30g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg