Description
Indulge in the delightful richness of Peanut Butter Cream Pound Cake, a moist and creamy dessert that brings together the nutty flavor of crunchy peanut butter and velvety cream cheese. This easy-to-make cake is perfect for any occasion, from birthdays to casual gatherings, and is sure to impress friends and family alike. Each slice boasts a melt-in-your-mouth texture, enhanced by a luscious glaze that adds an irresistible sweetness. Whether enjoyed plain or dressed up with toppings like whipped cream or fresh fruit, this pound cake is a must-try for anyone craving a unique dessert experience.
Ingredients
Scale
- 1/2 cup butter-flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F and grease a 12-cup bundt pan.
- In a large bowl, cream the shortening, butter, cream cheese, and peanut butter until smooth. Gradually mix in the sugar until fluffy.
- Add eggs one at a time, ensuring each is well incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla.
- Pour batter into the bundt pan and bake for approximately 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with a mixture of sweetened condensed milk and additional peanut butter.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 330
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg