Description
Peanut Butter Popcorn Balls are the ultimate sweet and salty snack that combines the crunch of popcorn with a creamy peanut butter marshmallow coating. Perfect for parties, family movie nights, or just satisfying your sweet tooth, these delightful treats are easy to make and even easier to enjoy! In under 20 minutes, you can whip up about 10 delicious popcorn balls that are not only kid-friendly but also naturally gluten-free.
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place popped popcorn in a large mixing bowl, ensuring no unpopped kernels remain.
- In a saucepan over medium heat, combine honey and peanut butter; stir until smooth.
- Add mini marshmallows and cook for 1-2 minutes until fully melted.
- Remove from heat and pour the mixture over the popcorn; toss gently to coat evenly.
- Allow to cool for 15-20 minutes, then form into approximately 10 balls.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (approx. 45g)
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg