Description
Indulge in the flavors of Pecan Crusted Salmon with Maple-Bourbon Glaze, a dish that brings together crunchy pecans and a sweet-tangy glaze for an unforgettable dining experience. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for both busy weeknight dinners and elegant gatherings. The rich taste of salmon harmonizes beautifully with the smoky sweetness of the glaze, ensuring each bite is packed with flavor. Impress your family and friends with this delightful entree that is as nutritious as it is delicious.
Ingredients
Scale
- 4 salmon fillets (skin-on, about 6 ounces each)
- 1/2 cup finely chopped pecans
- 1/3 cup unseasoned panko breadcrumbs
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1 tablespoon unsalted butter (melted)
- kosher salt and freshly-ground black pepper
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup bourbon
- 1 large garlic clove (minced)
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with cooking spray or foil.
- In a bowl, mix chopped pecans, panko, thyme, smoked paprika, melted butter, salt, and pepper.
- In a pot over medium heat, combine maple syrup, Dijon mustard, bourbon, garlic, and black pepper; stir until mixed.
- Place salmon on the baking sheet skin-side down; season with salt and pepper and brush lightly with glaze.
- Press the pecan mixture onto the salmon fillets.
- Roast for 12-14 minutes until fish flakes easily.
- Simmer remaining glaze on the stovetop until thickened (about 10 minutes).
- Serve salmon topped with glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 395
- Sugar: 19g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 81mg