Description
Pepperoni Cheese Crisps are a delectable low-carb snack that brings together the savory richness of cheddar and mozzarella with mouthwatering pepperoni. This quick and easy recipe allows you to create crispy, cheesy bites in just over ten minutes, making them perfect for parties, as a keto-friendly appetizer, or when you’re simply craving something crunchy. With minimal ingredients and straightforward preparation, these crisps are sure to satisfy your snack cravings while fitting seamlessly into a low-carb lifestyle.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place one slice of pepperoni in each cup of a non-stick muffin tin.
- In a bowl, combine the grated cheddar and mozzarella cheese, then evenly distribute this mixture over the pepperoni, pressing down slightly.
- Bake in the preheated oven for about 8 minutes or until the edges are golden brown and crispy.
- Allow the crisps to cool in the tin for around 5 minutes before carefully removing them.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (approx. 28g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg