Description
Indulge in the ultimate low-carb snacking experience with our Pepperoni Cheese Crisps. These delightful bites combine the savory goodness of pizza pepperoni with a melty blend of cheddar and mozzarella, resulting in a crunchy, flavorful treat that’s perfect for any occasion. Whether you’re hosting a game day party or simply looking for a quick afternoon snack, these crisps are incredibly easy to make and satisfyingly delicious. With no gluten and only minimal prep time, you can whip up this keto-friendly appetizer that your taste buds will love. Enjoy them on their own, dip them in guacamole, or toss them into salads for an extra crunch!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange pepperoni slices in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses.
- Divide the cheese mixture evenly over the pepperoni slices and press lightly to flatten.
- Bake for about 8 minutes until edges are crispy and golden brown.
- Allow to cool in the tin for 5 minutes before removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (approximately 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg