Philly Cheesesteak Egg Roll

Are you ready to impress your friends and family with a delicious appetizer? The Philly Cheesesteak Egg Roll combines the classic flavors of a Philly cheesesteak in a crispy, golden egg roll. Perfect for parties, game days, or a fun dinner at home, these egg rolls offer a unique twist that everyone will love. With juicy steak, melty cheese, and sautéed veggies wrapped in a crunchy shell, they are sure to be a hit at any gathering!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these egg rolls can be whipped up quickly.
• Bursting with Flavor: The combination of rib-eye steak, provolone cheese, and fresh vegetables creates an irresistible taste sensation.
• Versatile Serving Options: Serve as appetizers or as part of a main dish. They pair wonderfully with dipping sauces like ranch or marinara.
• Crowd-Pleaser: Whether for a party or family dinner, these egg rolls will satisfy both kids and adults alike.
• Customizable Filling: Feel free to add your favorite ingredients or modify the spices to match your taste.

Tools and Preparation

Before diving into making your Philly cheesesteak egg rolls, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pan
• Spatula
• Deep frying pan
• Paper towels
• Plates

Importance of Each Tool

• Large pan: Ideal for sautéing vegetables and cooking the steak evenly.
• Deep frying pan: Ensures even cooking and crispiness when frying the egg rolls.
• Spatula: Useful for flipping the egg rolls during frying without damaging them.

Ingredients

Here’s what you’ll need to create these mouth-watering Philly cheesesteak egg rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping and Frying

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and put it on medium flame. Melt half of the butter from the ingredient list.
2. After melting, add the chopped green bell pepper and onion to the pan.
3. Cook these ingredients for three to four minutes until soft.

Step 2: Cook the Steak

1. Once the veggies are cooked, remove them from the pan and cover them to keep warm.
2. Melt the remaining butter in the same pan.
3. Add rib-eye steak along with salt and pepper for seasoning.
4. Cook for three to four minutes until browned and cooked through.

Step 3: Combine Ingredients

1. Mix the sautéed vegetables back into the pan with the cooked steak.

Step 4: Prepare Egg Rolls

1. Unfold each egg roll wrapper on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.
4. Fold according to package directions, using water to seal edges.

Step 5: Fry Egg Rolls

1. Heat oil in your deep frying pan over medium-high heat.
2. Fry three to four egg rolls at a time; turn as needed for even browning.
3. Cook for about three to five minutes until golden brown.

Step 6: Serve

1. Drain fried rolls on paper towels to remove excess oil.
2. Serve hot with your favorite dipping sauce like ranch or marinara.

Enjoy your homemade Philly cheesesteak egg rolls! They are perfect for sharing—or not!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your dish.

With Dipping Sauces

• Ranch Dressing: A creamy and tangy option that complements the savory flavors of the egg rolls.
• Buffalo Sauce: For those who enjoy a kick, this spicy sauce adds a zesty flavor that pairs well with the cheesesteak filling.
• Honey Mustard: Sweet and slightly tangy, honey mustard offers a unique twist to the classic egg roll experience.

As Part of a Platter

• Appetizer Platter: Serve these egg rolls alongside other appetizers like mozzarella sticks and spinach dip for variety.
• Game Day Snacks: Perfect for watching the big game. Pair them with nachos and chicken wings for an exciting spread.

In a Meal Bowl

• Egg Roll Bowl: Chop up the fried egg rolls and toss them into a bowl with rice, vegetables, and your choice of sauce for a hearty meal.
• Salad Topper: Slice the egg rolls and add them on top of mixed greens with your favorite dressing for a delicious twist on salads.

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How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly crispy and flavorful, consider these essential tips.

• Bold Use Fresh Ingredients: Always use fresh veggies and quality rib-eye steak for the best taste.
• Bold Fry at the Right Temperature: Make sure the oil is hot enough before frying; this helps achieve that golden brown color without soaking in excess oil.
• Bold Don’t Overfill: Be cautious not to overfill your egg roll wrappers, as this can lead to tearing during frying.
• Bold Seal Well: Use water to firmly seal the edges of your wrappers; this prevents them from opening while cooking.
• Bold Experiment with Cheese: Try different cheeses like cheddar or pepper jack if you want to add more flavor variety.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal. Here are some fantastic options to consider.

1. French Fries: Crispy fries seasoned with salt make an excellent accompaniment to any appetizer platter.
2. Coleslaw: This crunchy side adds freshness and balances the richness of the egg rolls beautifully.
3. Potato Wedges: Seasoned potato wedges provide a hearty side that complements the savory flavor of cheesesteaks.
4. Vegetable Spring Rolls: These light and crunchy bites offer a refreshing contrast to the rich filling of cheesesteak egg rolls.
5. Macaroni Salad: Creamy macaroni salad brings a cool texture that pairs nicely with warm fried appetizers.
6. Buffalo Cauliflower Bites: A spicy vegetarian option that harmonizes well with the flavors of Philly cheesesteak.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be simple, but small mistakes can ruin your dish. Here are some common pitfalls to watch out for:

• Using the wrong meat: Always choose rib-eye steak for the best flavor. Other cuts may not deliver the same taste and texture.
• Overfilling the wrappers: If you put too much filling in your egg rolls, they will burst during frying. Stick to two to three tablespoons per wrapper.
• Skipping seasoning: Don’t forget to season your steak and veggies well. Salt and pepper enhance the overall flavor of the egg rolls.
• Not sealing properly: Make sure to use water to seal the edges of your wrappers tightly. This prevents them from opening during frying.
• Skipping the paper towels: After frying, always drain excess oil using paper towels. This step keeps your egg rolls crispy instead of greasy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Philly Cheesesteak Egg Roll

• Place uncooked egg rolls on a baking sheet in a single layer before freezing.
• Once frozen, transfer them to a freezer bag and store for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes, but note that this may make them soggy.
• Stovetop: Heat a little oil in a pan and fry for 3-5 minutes until warmed through.

Frequently Asked Questions

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is a delicious appetizer filled with steak, cheese, and veggies, all wrapped in crispy dough.

How do I make my egg rolls crispy?

To achieve a perfectly crispy texture, ensure your oil is hot enough before adding the egg rolls. Also, avoid overcrowding the pan while frying.

Can I use other cheeses?

Yes! While provolone is traditional, feel free to experiment with mozzarella or cheddar for different flavors.

How can I customize my Philly Cheesesteak Egg Roll?

You can add ingredients like mushrooms or jalapeños for extra flavor or spice. Feel free to experiment based on your preferences!

Are there keto-friendly options?

You can use low-carb wraps or omit the wrappers entirely by making a deconstructed version served on a plate.

Can I air fry these egg rolls?

Absolutely! Place the assembled egg rolls in an air fryer basket and cook at 375°F (190°C) for about 10-12 minutes or until golden brown.

Final Thoughts

Philly cheesesteak egg rolls are not just appetizers; they are versatile bites packed with flavor. You can easily customize them to suit your tastes, whether by adding extra ingredients or adjusting seasonings. Give this recipe a try and impress your family and friends with these delicious treats!