Philly Cheesesteak Egg Roll
Are you ready to enjoy a delicious twist on a classic dish? The Philly cheesesteak egg roll combines the savory flavors of a traditional Philly cheesesteak with the crispy texture of an egg roll. Perfect for game nights, parties, or simply a fun dinner idea, these egg rolls are sure to impress your family and friends. With their cheesy goodness and hearty filling, they stand out as an irresistible appetizer or snack.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all skill levels.
- Bursting with Flavor: The combination of rib-eye steak, provolone cheese, and sautéed veggies creates a mouthwatering taste that everyone will love.
- Versatile Serving Options: These egg rolls can be enjoyed as an appetizer, snack, or even a main dish paired with your favorite dipping sauce.
- Great for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these Philly cheesesteak egg rolls fit right in.
- Make Ahead Friendly: Prepare them in advance and fry them just before serving for fresh, hot bites.
Tools and Preparation
To create your delicious Philly cheesesteak egg rolls, you’ll need some essential tools. Having the right equipment makes the cooking process easier and more enjoyable.
Essential Tools and Equipment
- Large pan
- Spatula
- Deep frying pan
- Paper towels
- Plates
Importance of Each Tool
- Large pan: Ideal for sautéing vegetables and cooking the steak evenly.
- Spatula: Perfect for flipping the egg rolls during frying without breaking them.
- Deep frying pan: Ensures even cooking and browning of the egg rolls for that perfect crunch.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
- Provolone cheese – 6 slices
For Wrapping and Frying
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
- Take a large pan and put it on medium flame.
- Use half of the butter and melt it.
- Add green bell pepper and chopped onion. Cook for three to four minutes until softened.
Step 2: Cook the Steak
- Remove the cooked veggies from the pan and cover them to retain heat.
- Melt the remaining butter in the same pan.
- Add rib-eye steak along with salt and pepper for seasoning.
- Cook for three to four minutes until browned.
Step 3: Combine Filling
- Mix the cooked veggies back into the pan with the steak until well combined.
Step 4: Prepare Egg Rolls
- Unfold egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in each wrapper’s center.
- Add two to three tablespoons of steak filling on top of the cheese.
- Fold according to package directions, using water to seal edges securely.
Step 5: Fry Egg Rolls
- Heat oil in a deep frying pan over medium heat.
- Fry three to four egg rolls at once until golden brown, about three to five minutes per batch.
- Remove fried rolls and place them on paper towels to drain excess oil.
Now you’re ready to serve your crispy Philly cheesesteak egg rolls! Enjoy them hot with ranch or your favorite dipping sauce!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways. Their crispy exterior and savory filling make them a perfect finger food for gatherings or cozy nights in.
With Dipping Sauces
- Ranch Dressing – A creamy and tangy option that complements the flavors of the egg roll.
- Buffalo Sauce – For those who like a spicy kick, buffalo sauce adds heat and flavor.
- Honey Mustard – This sweet and zesty sauce pairs well with the savory filling.
As an Appetizer Platter
- Vegetable Crudités – Fresh vegetables add color and crunch to your platter.
- Cheese Board – Include slices of provolone or cheddar to match the cheesy goodness of the egg rolls.
- Mini Meatballs – Offer a protein-packed addition that guests will enjoy alongside the egg rolls.
With Side Salads
- Caesar Salad – A classic choice that provides a crisp contrast to the warm egg rolls.
- Coleslaw – The crunchy texture and tangy flavor of coleslaw complement the richness of the filling.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the best results when making Philly cheesesteak egg rolls, consider these helpful tips:
- Use Fresh Ingredients – Fresh vegetables and quality steak enhance the overall taste.
- Don’t Overfill – Avoid overstuffing each wrapper; this prevents tearing during frying.
- Seal Edges Well – Use water to ensure edges stick together properly, avoiding spillage while frying.
- Maintain Oil Temperature – Fry at the right temperature for crispy rolls without sogginess.
- Drain Excess Oil – Place fried rolls on paper towels immediately after cooking to keep them from getting greasy.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:
- Garlic Bread – Crunchy and buttery bread that’s perfect for dipping into sauces.
- French Fries – Classic crispy fries bring comfort and familiarity to your dinner table.
- Potato Wedges – Seasoned potato wedges offer a hearty side that matches well with egg rolls.
- Macaroni Salad – A creamy salad that balances out the savory flavors of the main dish.
- Stuffed Mushrooms – These bite-sized treats add another layer of flavor to your meal.
- Corn on the Cob – Sweet corn provides a nice contrast to the rich filling of the egg rolls.
Common Mistakes to Avoid
When making Philly cheesesteak egg rolls, it’s easy to make some common errors. Here are the mistakes to watch out for:
- Not seasoning properly – Failing to season your steak can lead to bland egg rolls. Always use salt and pepper liberally during cooking.
- Overfilling the wrappers – Packing too much filling can cause the egg rolls to burst while frying. Stick to 2-3 tablespoons of filling for each wrapper.
- Skipping the vegetable step – Neglecting to sauté your vegetables can result in a crunchy texture. Always cook them until softened for better flavor.
- Using cold cheese – Adding cold cheese straight from the fridge can lead to uneven melting. Let your provolone sit at room temperature before using it.
- Inadequate oil temperature – Frying in oil that isn’t hot enough can leave your egg rolls greasy. Ensure the oil is heated properly before adding the egg rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the egg rolls to cool completely before sealing them in containers.
Freezing Philly Cheesesteak Egg Roll
- Freeze uncooked or cooked egg rolls in a single layer on a baking sheet.
- Once frozen, transfer them into freezer bags and store for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven – Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until crispy.
- Microwave – Heat on high for about 1-2 minutes, but be aware that this may make them less crispy.
- Stovetop – Reheat in a skillet over medium heat with a little oil for about 5 minutes, turning frequently.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak egg rolls:
Can I use other meats instead of rib-eye?
Yes! You can substitute with chicken, turkey, or even vegetarian options like mushrooms or tofu for a different twist.
What dipping sauces pair well with Philly Cheesesteak Egg Roll?
Ranch dressing is a popular choice, but you can also try BBQ sauce or sweet chili sauce for added flavor.
How do I ensure my egg rolls stay crispy?
Make sure your oil is hot enough before frying. Also, drain them on paper towels after cooking to remove excess oil.
Can I make Philly Cheesesteak Egg Roll ahead of time?
Absolutely! You can prepare them in advance and freeze them. Just fry from frozen when you’re ready to serve!
Final Thoughts
Philly cheesesteak egg rolls are a delightful appetizer perfect for any gathering or casual night in. Their versatility allows you to customize filling ingredients according to personal taste. Whether you’re using steak or going vegetarian, this recipe will surely impress everyone at your table!
Philly Cheesesteak Egg Rolls
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Philly Cheesesteak Egg Rolls are a delightful twist on the classic cheesesteak, wrapped in a crispy egg roll shell and bursting with flavor. This easy-to-make appetizer combines tender rib-eye steak, savory sautéed vegetables, and creamy provolone cheese for a satisfying bite that’s perfect for game nights, parties, or casual dinners. Whether served with ranch dressing, buffalo sauce, or your favorite dip, these egg rolls will impress family and friends alike. Their versatility allows you to enjoy them as a snack, appetizer, or even a main dish. Try this recipe today to bring joy and comfort to your next gathering!
Ingredients
- 1 lb boneless rib-eye steak
- 1 green bell pepper
- ½ cup onion
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in a large pan with half the butter until softened.
- Remove veggies and cook rib-eye steak in the same pan with remaining butter until browned. Season with salt and pepper.
- Combine the sautéed veggies back into the pan with the steak.
- Lay out egg roll wrappers, place half a slice of cheese and 2-3 tablespoons of filling in the center, then fold and seal.
- Heat oil in a deep frying pan; fry egg rolls until golden brown (3-5 minutes per batch). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
