Description
Philly Cheesesteak Egg Rolls are a delightful twist on the classic cheesesteak, wrapped in a crispy egg roll shell and bursting with flavor. This easy-to-make appetizer combines tender rib-eye steak, savory sautéed vegetables, and creamy provolone cheese for a satisfying bite that’s perfect for game nights, parties, or casual dinners. Whether served with ranch dressing, buffalo sauce, or your favorite dip, these egg rolls will impress family and friends alike. Their versatility allows you to enjoy them as a snack, appetizer, or even a main dish. Try this recipe today to bring joy and comfort to your next gathering!
Ingredients
Scale
- 1 lb boneless rib-eye steak
- 1 green bell pepper
- ½ cup onion
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in a large pan with half the butter until softened.
- Remove veggies and cook rib-eye steak in the same pan with remaining butter until browned. Season with salt and pepper.
- Combine the sautéed veggies back into the pan with the steak.
- Lay out egg roll wrappers, place half a slice of cheese and 2-3 tablespoons of filling in the center, then fold and seal.
- Heat oil in a deep frying pan; fry egg rolls until golden brown (3-5 minutes per batch). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg