Description
Impress your guests with crispy Philly Cheesesteak Egg Rolls that bring the iconic flavors of Philadelphia to your table. These golden egg rolls are filled with savory rib-eye steak, melty provolone cheese, and sautéed veggies, all wrapped in a crunchy shell. Ideal for parties, game days, or a cozy evening at home, these delicious bites are sure to be a hit. With simple ingredients and straightforward steps, you can whip up this delightful appetizer in no time. Serve them with your favorite dipping sauces for an unforgettable culinary experience!
Ingredients
Scale
- 1 pound boneless rib-eye steak
- 6 slices provolone cheese
- 1 green bell pepper
- ½ cup onion
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in melted butter until soft.
- Cook rib-eye steak with seasoning until browned; mix with sautéed vegetables.
- Assemble egg rolls by placing cheese and steak filling on wrappers; seal edges.
- Fry egg rolls in hot oil until golden brown, turning occasionally.
- Drain excess oil and serve hot with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg