Description
If you’re looking for a family-friendly meal that combines comfort and flavor, try this Philly Cheesesteak Sloppy Joes Recipe. This hearty dish fuses the iconic Philly cheesesteak with the casual fun of sloppy joes, making it a perfect option for busy weeknights or gatherings. With tender ground beef simmered in a savory sauce and topped with melted cheese, these sloppy joes promise to satisfy your cravings. Ready in just 30 minutes, they are easily customizable to suit every palate. Serve them with your favorite sides for a complete meal everyone will love.
Ingredients
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing: optional
Instructions
- Preheat oven to 400°F.
- Cut hamburger buns in half, spread mayo or butter on each half, and bake until crispy (about 5 minutes).
- In a skillet, heat olive oil over medium heat, add ground beef, diced onion, and green pepper; cook until beef is browned.
- Stir in chopped garlic for two minutes.
- In a bowl, mix beef broth with cornstarch and bouillon; pour into the skillet.
- Add ketchup, Worcestershire sauce, Dijon mustard, and remaining spices; stir well.
- Cook for 5-7 minutes until heated through; then mix in cheddar cheese until melted.
- Spoon mixture onto toasted buns, top with provolone cheese slices, and return to the oven for about 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg