Description
Discover a delightful fusion of flavors with this Philly Cheesesteak Sloppy Joes Recipe. Perfect for busy weeknights or family gatherings, these hearty sandwiches combine savory ground beef, melted cheeses, and fresh vegetables—all in under 30 minutes! The rich flavor profile, enhanced by a blend of spices and sauces, makes this dish a favorite for both kids and adults. Whether served with crispy fries or on their own, these sloppy joes promise to bring everyone together around the dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
- Various spices (Dijon mustard, ketchup, Worcestershire sauce)
Instructions
- Preheat your oven to 400°F.
- Cut the buns in half and spread mayo or butter on each half; bake for about 5 minutes.
- In a skillet, heat olive oil over medium heat; add ground beef, onion, and green pepper. Cook until the beef is browned. Add garlic and sauté for an additional two minutes.
- Mix together beef broth, cornstarch, and beef bouillon; stir into the skillet.
- Add ketchup, Worcestershire sauce, Dijon mustard, and remaining spices; mix well.
- Allow to simmer for about 5-7 minutes; then add cheddar cheese until fully melted.
- Assemble sandwiches by placing the beef mixture on each bun half; top with provolone cheese and return to the oven for another 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg