Description
Indulge in the delightful fusion of flavors with this Philly Cheesesteak Pasta recipe. This hearty dish combines tender ground beef, sautéed bell peppers, and creamy provolone cheese, all enveloped in perfectly cooked pasta for a comforting meal that’s sure to impress. In just 30 minutes, you can serve up a rich and satisfying dinner that transforms the iconic Philly cheesesteak into a family-friendly pasta dish. Whether it’s a busy weeknight or a special gathering, this easy one-pot recipe invites everyone to enjoy the beloved tastes of a classic American favorite.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil pasta in salted water until al dente; drain.
- In a large skillet, heat olive oil over medium heat and sauté bell pepper, onion, and garlic until softened.
- Add ground beef; cook until browned.
- Stir in cream cheese and beef broth; mix until creamy.
- Combine cooked pasta with the beef mixture; toss well.
- Top with provolone cheese and broil until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg