Description
Pierogies and Kielbasa is a comforting dish that effortlessly transports you to the heart of Poland with every bite. In just 25 minutes, you can create a warm, savory meal featuring potato-filled pierogies and smoky kielbasa, all cooked in one skillet. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors that will please both kids and adults alike. The addition of buttery sautéed onions enhances the richness and depth of this classic comfort food, making it a staple in your home cooking repertoire.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound kielbasa (thinly sliced)
- 25 mini pierogies
- 1 medium onion (coarsely chopped)
Instructions
- Cook the pierogies according to package instructions in boiling water for about 3 minutes. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the sliced kielbasa and cook until browned. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and sauté the chopped onions until tender.
- Stir in the cooked pierogies and browned kielbasa until everything is well coated in butter and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg