Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering, whether it’s a family dinner or a game night with friends. These delightful bites feature a crispy, golden crust that hides a melty cheese core, making them irresistible. They are incredibly simple to prepare using refrigerated biscuit dough, allowing you to whip up this crowd-pleaser in no time.
Why You’ll Love This Recipe
- Quick and Easy: These cheese bombs come together in just 30 minutes, perfect for last-minute gatherings.
- Versatile Appetizer: Suitable for parties, game nights, or even as a snack while binge-watching your favorite show.
- Flavor Packed: The combination of garlic butter and two types of cheese creates an explosion of flavor in every bite.
- Kid-Friendly: Kids love cheesy snacks, and these bombs are sure to be a hit with the little ones.
- Customizable: Feel free to add your favorite ingredients like cooked bacon or herbs for a personal touch.
Tools and Preparation
To create these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some essential tools that make the process smoother and more efficient.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring all cheese bombs cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Mixture
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Topping
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and achieve that perfect golden color.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the mozzarella and cheddar cheeses. Stir until well mixed. Set aside.
Step 4: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Separate them into individual pieces. Flatten each biscuit slightly with your hands or a rolling pin.
Step 5: Fill the Biscuits
Place about one tablespoon of the cheese mixture in the center of each flattened biscuit. Carefully fold the edges over the filling to form a ball shape.
Step 6: Brush with Garlic Butter Mixture
In a small bowl, mix together melted butter, garlic powder, parsley, salt, and pepper. Brush this mixture generously over each cheese bomb before placing them on the baking sheet.
Step 7: Bake
Bake for 20 minutes or until golden brown. Keep an eye on them towards the end to prevent burning.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are now ready to serve! Enjoy them warm as they are best when fresh out of the oven.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also versatile. They can be served in various ways to suit any occasion or preference. Here are some creative serving suggestions to enjoy these cheesy delights.
As an Appetizer
- Serve these cheese bombs with a side of marinara sauce for dipping. The rich tomato flavor complements the cheesy goodness perfectly.
- Pair them with a spicy ranch dip for a zesty kick that will excite your taste buds.
With Soup
- Enjoy these cheesy bites alongside a warm bowl of tomato soup. The combination is comforting and satisfying, perfect for a chilly day.
- Try them with creamy potato leek soup for a hearty meal that’s sure to please everyone at the table.
During Game Night
- Set out a platter of Pillsbury Biscuit Garlic Butter Cheese Bombs during your next game night. They make for easy snacking while cheering on your favorite team.
- Offer them with an assortment of dips like buffalo sauce or blue cheese dressing to keep things exciting.
As a Snack
- Keep these cheese bombs handy for an after-school snack. Kids will love the gooey cheese and buttery flavor.
- Serve them at parties as finger food that guests can enjoy while mingling.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To make sure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh mozzarella and cheddar enhance the flavors and gooeyness of each bomb.
- Don’t overfill: Be careful not to fill the biscuits too much with cheese, as they may burst open while baking.
- Seal well: Make sure to pinch the biscuit dough tightly around the cheese filling to prevent leaks during baking.
- Brush with butter: Adding melted butter on top before baking gives them a golden color and extra flavor.
- Adjust baking time: Keep an eye on them in the oven; cooking times may vary based on your oven’s temperature.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some perfect accompaniments to consider:
- Garden Salad: A fresh garden salad adds crunch and balances the richness of the cheese bombs.
- Roasted Vegetables: Try serving roasted broccoli or carrots for a tasty, healthy side that complements the meal.
- Coleslaw: A creamy coleslaw offers a refreshing contrast, making it a delightful pairing with the cheesy bites.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a filling addition that everyone will enjoy.
- Fruit Salad: A light fruit salad provides sweetness that contrasts nicely with savory flavors, creating harmony on your plate.
- Garlic Bread: Enhance the garlic flavor by serving these bombs with garlic bread, perfect for soaking up sauces or dips.
Common Mistakes to Avoid
Making Pillsbury Biscuit Garlic Butter Cheese Bombs can be simple, but there are common pitfalls to watch for.
- Overfilling the biscuits: Adding too much cheese can cause the biscuits to burst. Stick to the recommended amount for perfect bites.
- Skipping the butter: Neglecting the garlic butter mixture can lead to dry bombs. Brush on melted butter for extra flavor and moisture.
- Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat to ensure a golden finish.
- Ignoring baking time: Overbaking will make them tough. Keep an eye on them and take them out when they are golden brown.
- Using cold ingredients: Cold dough can affect texture. Let your refrigerated biscuits sit at room temperature for a few minutes before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from moisture to maintain freshness.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze in a single layer on a baking sheet before transferring to a freezer bag.
- They can last up to 3 months in the freezer.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for about 30 seconds; this may not retain crispiness.
- Stovetop: Warm in a skillet over low heat with a lid until heated through; this method helps maintain the texture.
Frequently Asked Questions
Here are some common questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs.
Can I use different cheeses?
Yes, feel free to mix cheeses like pepper jack or gouda for added flavor!
How do I know when they are done?
Pillsbury Biscuit Garlic Butter Cheese Bombs are ready when they are golden brown and puffed up.
Can I make these ahead of time?
You can prep them and refrigerate before baking, then just pop them in the oven when ready!
What other spices can I add?
Consider adding Italian herbs, red pepper flakes, or even some bacon bits for extra flavor!
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also easy to customize. You can add your favorite herbs or spices to suit your taste. They make for a perfect appetizer or snack that everyone will love, so give them a try today!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that combines a crispy, golden crust with a gooey cheese center. Perfect for gatherings, game nights, or as a quick snack, these cheesy delights are incredibly easy to make using refrigerated biscuit dough. In just 30 minutes, you can create irresistible bites that are flavored with garlic butter and packed with mozzarella and cheddar cheese. Kids and adults alike will love these savory snacks, which can be customized with your favorite ingredients. Serve them warm for the ultimate cheesy experience!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine mozzarella and cheddar cheeses; set aside.
- Separate biscuits and flatten each slightly.
- Place about one tablespoon of cheese mixture in the center of each biscuit, fold edges over to form balls.
- Brush melted butter mixed with garlic powder over each ball.
- Bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
