Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that combines a crispy, golden crust with a gooey cheese center. Perfect for gatherings, game nights, or as a quick snack, these cheesy delights are incredibly easy to make using refrigerated biscuit dough. In just 30 minutes, you can create irresistible bites that are flavored with garlic butter and packed with mozzarella and cheddar cheese. Kids and adults alike will love these savory snacks, which can be customized with your favorite ingredients. Serve them warm for the ultimate cheesy experience!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine mozzarella and cheddar cheeses; set aside.
- Separate biscuits and flatten each slightly.
- Place about one tablespoon of cheese mixture in the center of each biscuit, fold edges over to form balls.
- Brush melted butter mixed with garlic powder over each ball.
- Bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg