Description
Experience a taste of the tropics with our delightful Pina Colada Sangria! This easy-to-make beverage combines the sweetness of pineapple juice, the creaminess of coconut rum, and the richness of white wine for a refreshing drink that’s perfect for summer gatherings. With just five ingredients and minimal prep time, this fruity sangria is great for parties, picnics, or simply relaxing on a sunny day. Serve it chilled with fresh fruit garnishes for an elevated touch that transports you to an oceanside resort. Whether you enjoy it over ice or let it chill overnight, this tropical punch is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (preferably moscato)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir gently to mix.
- For immediate enjoyment, add ice directly into the pitcher. Alternatively, refrigerate for at least one hour or overnight for enhanced flavor before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixed
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 175
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg