Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that transforms any dish into an extraordinary culinary experience. This unique treat combines fresh pineapple chunks with a zesty syrup, creating an irresistible topping perfect for summer barbecues or cozy gatherings. Whether spooned over burgers, tacos, or enjoyed straight from the jar, Pineapple Cowboy Candy is sure to impress your guests and elevate your meals. With its vibrant colors and bold taste, this tropical treat is easy to make and offers endless versatility in the kitchen.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjustable)
- 1/2 tsp ground ginger
Instructions
- Peel, core, and dice the pineapple into small chunks; set aside.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir until sugar dissolves and bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup. Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let cool for around 30 minutes; add fresh mint leaves if desired.
- Transfer mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg