Description
Indulge in the vibrant and refreshing Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink! This stunning cocktail combines the tropical flavors of pineapple, mango, and coconut rum, making it a perfect choice for spring and summer gatherings. With its beautiful colors and delicious taste, this punch not only serves as a delightful refreshment but also elevates any occasion with its eye-catching presentation. Easy to prepare and customizable, it’s an ideal party drink that will impress your guests while providing a festive atmosphere.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Garnish: lime slices, orange zest, edible flowers
Instructions
- Combine the pineapple coconut juice, mango juice, orange juice, and coconut rum in a mixing container and stir well.
- Prepare your serving glass with nugget ice and pour the mixture over the ice until nearly full.
- Add a splash of grenadine gently to create an ombre effect.
- Garnish with lime slices, orange zest, and an edible flower for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (300 ml)
- Calories: 190
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg