Description
Pizza pot pies are a delightful fusion of classic pizza and comforting pot pies, making them the ultimate snack for any occasion. These easy-to-make mini pies feature a flaky biscuit crust filled with your favorite pizza toppings, from savory pepperoni to gooey mozzarella cheese. Perfect for game nights, family gatherings, or casual get-togethers, they promise to be a hit with both kids and adults alike. With just a few simple ingredients and customizable fillings, you can whip up these tasty treats in no time. Enjoy them fresh from the oven or prepare them ahead for maximum convenience.
Ingredients
Scale
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning (plus extra for topping)
- Pinch of black pepper
- Cooking spray (or oil to grease the tins)
- 8 refrigerated biscuits (16-ounce package)
- ¼ cup pasta sauce (or pizza sauce)
- 3 ounces chopped pepperoni
- 7–8 ounces shredded mozzarella
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix together softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
- Place each biscuit in muffin cups and press down gently. Prick the bottoms with a fork and brush with the butter mixture.
- Add about ½ teaspoon of pasta sauce into each cup followed by layers of mozzarella cheese and chopped pepperoni.
- Top with additional Italian seasoning if desired and bake for 20-23 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pot pie (approximately 80g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg